Vertical 2 Tank Digital Computer Fryer with Oil Filter

Product Overview

An electric fryer is a hot-oil cooking appliance powered by electric heating elements. It maintains a set temperature for repeatable frying performance. A two-tank design supports parallel cooking and better product separation.

Why this model matters for your buyers

• You can fry two products at the same time.

• You can reduce flavor transfer between foods.

• You can extend oil usability with on-board filtering.

Key Benefits for Wholesale Buyers

• Higher throughput: Two tanks support parallel batch flow.

• Cleaner oil management: Built-in filtration helps reduce crumbs and sediment.

• More consistent output: Digital control supports repeatable temperature settings.

• Lower operating hassle: Faster filtering improves daily workflow.

• OEM/ODM ready: You can build private-label SKUs for your market.

Core Features

Vertical 2-Tank Layout

You get two independent frying zones in one footprint. This supports busy stores with limited space.

Digital Computer Control

You set precise temperatures and manage repeatability. It helps you reduce operator variation.

Integrated Oil Filter System

Filtering removes crumbs that accelerate oil breakdown. Your customers can maintain quality longer.

Commercial Stainless Steel Construction

Stainless housing supports daily cleaning. It also improves durability in high-traffic kitchens.

Typical Applications

This model suits:

• Quick-service restaurants

• Fried chicken and snack shops

• Food courts and convenience kitchens

• Catering lines and central kitchens

Common buyers

• Importers and distributors

• Restaurant groups and franchises

• Foodservice equipment wholesalers

• Project kitchen contractors

Specifications

Final configuration can match your destination standards. Share your voltage, tank size target, and compliance needs.

RFQ Checklist for Faster Quoting

• Destination country and plug type

• Daily output goal and product mix

• Preferred tank sizing and filtration workflow

• Labeling, manuals, and compliance requirements

Definition You Can Reuse

A digital filter fryer is a temperature-controlled hot-oil system with built-in filtration. It helps maintain oil quality while improving batch consistency.

Typical Operating Ranges

• Common frying range: 160–190°C (320–374°F) for many foods.

• Typical batch time: 2–6 minutes, product dependent.

• Filtration after service helps reduce sediment buildup that darkens oil.

Distributor Planning Numbers

• Many chains plan one tank per major product line at peak.

• Daily crumb removal supports longer oil life.

• Basic spares to stock: controller parts, switches, and indicator lamps.

How to Choose the Right Two-Tank Fryer

Decide How You Will Split Products

Use one tank for fries and one for protein. You reduce flavor transfer and workflow clashes.

Match Power to Recovery Needs

Higher power improves heat recovery after loading. This helps rush-hour performance.

Confirm Electrical Requirements Early

Voltage and frequency vary by country. Confirm plug type before order placement.

OEM/ODM Customization for Your Brand

Jieguan supports customization for wholesale channels.

OEM options

• Logo plate, panel marking, and carton artwork

• Multi-language manuals and safety labels

• Voltage, wiring, and plug adaptation

• Spare parts kit for distributor after-sales

ODM options

• Tank layout and housing adjustments

• Control interface and preset workflow design

• Filtration configuration changes for your market

Cleaning, Filtering, and Maintenance

• Let oil cool to a safe level before filtering.

• Filter regularly to reduce carbonized crumbs.

• Clean baskets and tank areas after each shift.

• Inspect electrical connections on a planned schedule.

Safety and Food-Service Reference

For food-service sanitation and safe temperature practices, refer to the U.S. FDA Food Code resource: https://www.fda.gov/food/fda-food-code/food-code-2022

Packaging and Shipping

Export packaging options

• Foam-protected carton for standard routes

• Optional wooden crate for long-distance shipping

• Palletizing for container efficiency

B2B shipping support

• Standard export documents for customs

• Pre-shipment inspection coordination

• Spare parts consolidation for distributors

Ordering Process

1. Send your market, voltage, and order quantity.

2. Confirm tank configuration and filtration needs.

3. Review quotation and production schedule.

4. Approve OEM artwork for private label orders.

5. Arrange inspection and shipment terms.

FAQ

1) What is a two-tank electric fryer used for?

It is used for parallel frying in commercial kitchens. It helps increase speed and menu flexibility.

2) Why is an oil filter system helpful?

It removes crumbs and sediment that degrade oil. This supports more consistent taste and color.

3) Does digital control improve consistency?

Yes. Precise settings reduce operator variation. Stores can follow the same frying targets.

4) Can I fry different foods in each tank?

Yes. You can separate products to reduce flavor transfer and workflow conflicts.

5) What temperature should I use for frying?

Many foods fry well between 160–190°C. You should test your specific menu items.

6) Do you support OEM branding for distributors?

Yes. You can customize logos, cartons, manuals, and label languages.

7) Can you supply 110V models for my market?

Often yes. Share your voltage, frequency, and plug type for confirmation.

8) What information helps you quote accurately?

Provide voltage, tank sizing needs, order quantity, and destination requirements.