Choosing the right commercial kitchen equipment setup is essential for stable food quality, high output, and safe daily operation. Jieguan provides professional western kitchen equipment and complete cooking line solutions for different industries, including restaurants, hotel central kitchens, coffee shops, catering companies, fast-food chains and training schools. Below you will find typical application scenarios with recommended equipment configurations and practical selection tips. For OEM/ODM projects, our engineers can customize voltage, gas type, capacity and layout to match your local standards or kitchen plan.
Coffee Shop Equipment Solution
A coffee shop needs consistent beverage quality, fast peak-hour output and a compact workflow. Equipment should be easy to operate, stable in temperature control, and simple to clean. Jieguan supports café chains and independent stores with reliable beverage and light-food equipment. Recommended coffee shop equipment includes: ● Commercial espresso machine (single or double group) ● Coffee grinder with dosing control ● Water filtration system to protect boilers and improve taste ● Ice maker and under-counter refrigeration ● Display cabinet / food warmer for pastries ● Panini grill or compact convection oven for bakery items For fast-growing café brands, we provide OEM branding, stainless steel housing options, and flexible voltage configurations (110V/220V/380V). If your menu includes baked snacks or breakfast items, our compact convection ovens and panini grills help increase add-on sales while keeping a small footprint.
Hotel Central Kitchen Equipment Line
Hotel central kitchens handle large-volume cooking for breakfast buffets, banquets, room service and catering events. The equipment line must support high throughput, multi-function cooking and strict safety standards. A well-planned hotel kitchen typically combines steaming, baking, frying, grilling and warming stations. Typical hotel central kitchen setup includes: ● Combi-steam ovens for multi-mode roasting, steaming and baking ● Convection ovens for bakery and banquet production ● Gas or electric fryers for appetizers, fries and snack output ● Flat/grooved griddles for breakfast and à la carte service ● Bain maries and food warmers for buffet holding ● Cooking ranges and pasta cookers for hot line stations Jieguan offers CE-certified models for international hotels and supports full cooking line planning based on your floor layout and daily capacity. We can customize tray sizes, gas types (LPG/NG) and power requirements to meet your local standards. Our equipment is designed for quick recovery heating and easy maintenance, helping hotels keep service stable even during peak hours.
Restaurant Kitchen Equipment Setup
Restaurants require a flexible cooking line that supports daily menu variety, consistent taste, and fast service. The right equipment depends on cuisine style, seat volume and kitchen size. Most professional restaurant kitchens include an oven station, fryer station, griddle/grill station and holding station. Common restaurant kitchen equipment includes: ● Combi-steam ovens or convection ovens for roasting, baking and reheating ● Pizza ovens for specialty restaurants and casual dining ● Gas/electric fryers for chicken, seafood, fries and snacks ● Commercial griddles (flat or grooved) for steaks, burgers and breakfast ● Rotisserie or salamander grills for roasted meats and finishing ● Food warmers and bain maries for holding and pass-through service Jieguan supports restaurants and chain brands with standard models and OEM/ODM customization. If you operate multiple stores, we can unify equipment specifications to ensure consistent cooking results across locations. Our high-efficiency burners and reliable temperature controls help reduce cooking time and improve output during lunch and dinner rushes.
School Training Kitchen & Canteen Solution
School training kitchens and canteens need safe, durable equipment that is easy for students and staff to operate. The setup should cover basic cooking methods, allow repeated practice, and meet hygiene standards. Capacity and layout depend on class size and training goals. Typical equipment for school projects includes: ● Universal/combi-steam ovens for multi-function cooking training ● Electric fryers and griddles for controlled learning environments ● Induction cookers for safe and efficient heating ● Pasta cookers and cooking ranges for hot line practice ● Bain maries / food warmers for meal holding in canteens Jieguan provides stable electric models, safety protection systems, and clear operation manuals suitable for educational use. For campus canteens, we can recommend batch-production lines that balance speed and food consistency. Voltage and capacity can be adjusted to match local campus standards.
KITCHEN EQUIPMENT
Frequently Asked Questions
What equipment is needed for a hotel central kitchen?
A typical hotel central kitchen includes combi-steam ovens, convection ovens, fryers, griddles, bain maries, cooking ranges and holding equipment. We recommend configurations based on daily guest volume and menu style.
How do I choose a combi oven for my restaurant?
Key factors include tray capacity, energy type (electric/gas), cooking modes needed, kitchen space and local certification requirements. Our team can suggest suitable models for your menu and output targets.
Can Jieguan provide OEM/ODM kitchen line solutions?
Yes. We support private labeling, structural customization, voltage/gas conversion and full cooking line planning for distributors and chain brands.
Do you support different voltages and gas types?
We offer 110V/220V/380V options and can configure units for LPG or natural gas to match your local standards.
What certifications do your products have?
Many models are CE approved, and selected product lines comply with CSA requirements. Certificates and manuals can be downloaded in our Resources Center.
KITCHEN EQUIPMENT
Get A Complete Kitchen Solution
Planning a restaurant, hotel kitchen, coffee shop or catering project? Tell us your application, daily capacity and local standards. Jieguan engineers will recommend the right equipment line and send a detailed quotation within 24 hours.
Guangdong Jieguan Kitchen Equipment Manufacturing Co., Ltd., established in 2003, is a professional engaged in theresearch, development, sale and service of oven, Fryer, Griddle, Bain Marie, food warmer display, etc.
