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GF-775
JIEGUAN
A commercial gas deep fryer heats cooking oil using a gas burner for quick recovery. A single-tank fryer focuses on one oil system, which simplifies operation and cleaning. You can use it for restaurants, commissaries, and foodservice production lines.
Importers and wholesale distributors
Restaurant chains and franchise supply teams
Central kitchens and catering factories
OEM private-label equipment programs
You keep frying temperature more stable.
You shorten wait time between batches.
You support peak-hour throughput with fewer slowdowns.
Hot-oil tasks carry real risk in commercial kitchens. In a CDC investigation of restaurant worker burn incidents, 88% of the reviewed cases involved deep fryers. This is why many buyers require clear safety procedures and operator training. See the CDC summary here: https://www.cdc.gov/mmwr/preview/mmwrhtml/00021845.htm
Easy access panels help routine checks.
Common parts make maintenance simpler.
Straightforward layout supports quicker technician work.
BTU is the heat output rating for gas equipment. Higher BTU can improve recovery.
Temperature recovery is the speed oil returns to setpoint after food drops.
Minisit valve is a widely used gas control component in commercial burners.
88% of investigated restaurant burn incidents in one CDC report involved deep fryers.
Hot oil scalds often cause deeper burns than hot water due to higher temperatures.
Slip risk rises when oil drips near the fryer zone, increasing injury exposure.
Strong heat delivery supports high-volume frying.
Stable flame control supports consistent temperature management.
Designed for long daily operating cycles.
Supports controlled gas flow and burner management.
Helps standardize builds for different markets.
Suitable for import programs that prefer named components.
Stainless steel build options support cleaning routines.
Smooth edges and accessible corners help daily wipe-down.
Basket and tank geometry supports even frying.
| Item | Standard / Options |
|---|---|
| Product type | Single-tank commercial gas fryer |
| Tank count | 1 |
| Control | Manual thermostat / upgraded control options |
| Gas type | LPG / NG (by market) |
| Valve | Minisit valve option available |
| Tank material | Stainless steel options (SUS series available) |
| Baskets | Standard basket set; custom sizes available |
| Feet / mobility | Adjustable feet; casters optional |
| Branding | OEM label, logo plate, carton design |
Share your target market and gas type. You will get a matched configuration and quote.
Chicken, wings, and nuggets
Fries, chips, and wedges
Seafood and breaded items
Snacks for quick-service operations
QSR kitchens and takeaway lines
Hotel and institutional kitchens
Catering prep rooms
Food courts and commissaries
You can tailor the fryer for local compliance and your channel needs:
Gas type and nozzle tuning for your region
Basket count, basket size, and tank depth
Knob panel language and warning labels
Packing spec for retail cartons or container loads
Spare parts kit for distributors and after-sales
Your gas type (LPG or natural gas)
Local pressure requirements
Target output per hour and product mix
Required documentation for customs clearance
Any preferred components for your service network
Export cartons or wooden crates are available.
Palletizing helps container loading efficiency.
Mixed-model container planning is supported for wholesale orders.
You source direct from a China-based factory for B2B supply.
You can request OEM/ODM support for branding and specs.
You get export-oriented packaging and order documentation workflows.
It means the fryer has one oil tank and one heating system. You run one oil type per unit.
Match your local utility supply and kitchen piping. Your installer can confirm pressure requirements.
It is a gas control component used in many commercial burner systems. It supports controlled gas flow.
You should filter oil regularly and avoid overheating. You should also remove crumbs after service.
Send gas type, target market, expected order quantity, and any preferred options. Include packing needs too.
Yes. You can add logo plates, labels, cartons, and manuals. Provide your artwork and brand rules.
A commercial gas deep fryer heats cooking oil using a gas burner for quick recovery. A single-tank fryer focuses on one oil system, which simplifies operation and cleaning. You can use it for restaurants, commissaries, and foodservice production lines.
Importers and wholesale distributors
Restaurant chains and franchise supply teams
Central kitchens and catering factories
OEM private-label equipment programs
You keep frying temperature more stable.
You shorten wait time between batches.
You support peak-hour throughput with fewer slowdowns.
Hot-oil tasks carry real risk in commercial kitchens. In a CDC investigation of restaurant worker burn incidents, 88% of the reviewed cases involved deep fryers. This is why many buyers require clear safety procedures and operator training. See the CDC summary here: https://www.cdc.gov/mmwr/preview/mmwrhtml/00021845.htm
Easy access panels help routine checks.
Common parts make maintenance simpler.
Straightforward layout supports quicker technician work.
BTU is the heat output rating for gas equipment. Higher BTU can improve recovery.
Temperature recovery is the speed oil returns to setpoint after food drops.
Minisit valve is a widely used gas control component in commercial burners.
88% of investigated restaurant burn incidents in one CDC report involved deep fryers.
Hot oil scalds often cause deeper burns than hot water due to higher temperatures.
Slip risk rises when oil drips near the fryer zone, increasing injury exposure.
Strong heat delivery supports high-volume frying.
Stable flame control supports consistent temperature management.
Designed for long daily operating cycles.
Supports controlled gas flow and burner management.
Helps standardize builds for different markets.
Suitable for import programs that prefer named components.
Stainless steel build options support cleaning routines.
Smooth edges and accessible corners help daily wipe-down.
Basket and tank geometry supports even frying.
| Item | Standard / Options |
|---|---|
| Product type | Single-tank commercial gas fryer |
| Tank count | 1 |
| Control | Manual thermostat / upgraded control options |
| Gas type | LPG / NG (by market) |
| Valve | Minisit valve option available |
| Tank material | Stainless steel options (SUS series available) |
| Baskets | Standard basket set; custom sizes available |
| Feet / mobility | Adjustable feet; casters optional |
| Branding | OEM label, logo plate, carton design |
Share your target market and gas type. You will get a matched configuration and quote.
Chicken, wings, and nuggets
Fries, chips, and wedges
Seafood and breaded items
Snacks for quick-service operations
QSR kitchens and takeaway lines
Hotel and institutional kitchens
Catering prep rooms
Food courts and commissaries
You can tailor the fryer for local compliance and your channel needs:
Gas type and nozzle tuning for your region
Basket count, basket size, and tank depth
Knob panel language and warning labels
Packing spec for retail cartons or container loads
Spare parts kit for distributors and after-sales
Your gas type (LPG or natural gas)
Local pressure requirements
Target output per hour and product mix
Required documentation for customs clearance
Any preferred components for your service network
Export cartons or wooden crates are available.
Palletizing helps container loading efficiency.
Mixed-model container planning is supported for wholesale orders.
You source direct from a China-based factory for B2B supply.
You can request OEM/ODM support for branding and specs.
You get export-oriented packaging and order documentation workflows.
It means the fryer has one oil tank and one heating system. You run one oil type per unit.
Match your local utility supply and kitchen piping. Your installer can confirm pressure requirements.
It is a gas control component used in many commercial burner systems. It supports controlled gas flow.
You should filter oil regularly and avoid overheating. You should also remove crumbs after service.
Send gas type, target market, expected order quantity, and any preferred options. Include packing needs too.
Yes. You can add logo plates, labels, cartons, and manuals. Provide your artwork and brand rules.
