Fryer Commercial counter top Deep Fryer Electric with Single Tank 8L

Product Overview

An electric fryer is a temperature-controlled oil cooking appliance powered by electric heating elements. It supports consistent frying results with simple operation. You can standardize taste, color, and crispness across multiple locations.

Best for you when you need:

• A compact fryer for tight kitchen space

• Stable temperature control for repeatable batches

• A B2B-ready product with OEM options

Key Benefits for Wholesale Buyers

• Consistent results: Thermostat control supports stable oil temperature.

• Efficient workflow: Countertop format fits prep lines and kiosks.

• Easy training: Simple controls reduce staff errors.

• Lower downtime risk: Straightforward parts simplify maintenance.

• OEM/ODM support: You can build private-label SKUs for your market.

Core Features

Single Tank, 8L Capacity

You get a practical capacity for small to mid-volume service. It suits side items and fast snacks.

Fast Heat Transfer

Electric heating elements deliver direct energy to the oil. This supports stable frying during peak periods.

Temperature Control for Repeatability

You set a target temperature and run consistent batches. Your customers reduce undercooked or over-browned output.

Commercial Stainless Steel Housing

Stainless surfaces wipe down quickly. This supports hygiene and daily cleaning routines.

Typical Applications

You can use this unit for:

• French fries and wedges

• Fried chicken portions and wings

• Tempura and breaded snacks

• Spring rolls and frozen-to-ready items

Common buyer profiles:

• Importers and distributors

• Restaurant groups and franchise operators

• Catering suppliers and central kitchens

• Foodservice equipment wholesalers

Specifications

Reference information below. Final configuration can match your voltage and compliance needs.

What You Should Provide in Your RFQ

• Your destination market and plug type

• Target output per hour and product mix

• Preferred control type and temperature range

• Packaging level and spare parts expectations

Definition You Can Reuse

A commercial fryer is a hot-oil cooking system designed for repeatable, high-output foodservice. Electric heating supports stable temperature control and simple installation.

Practical Frying Numbers for Planning

• Typical frying range: 160–190°C (320–374°F) for many menu items.

• Typical cook time: 2–6 minutes, depending on thickness and load.

• Common holding goal: keep oil stable to reduce color drift across batches.

Distributor Operations Checklist

• Plan daily crumb removal to reduce oil degradation.

• Filter oil on a daily schedule for busy stores.

• Stock basic spares like thermostats and switches for quick service.

How to Choose the Right Commercial Fryer

Match Capacity to Service Demand

Start with peak-hour orders. Then match tank size and power to recovery needs.

Control Style and Training

Manual controls suit simple operations. Digital controls help standardize multi-store output.

Installation and Kitchen Fit

Countertop units save floor space. They also simplify placement in small lines.

OEM/ODM Customization for Your Brand

Jieguan supports B2B customization for wholesalers and brand owners.

OEM options

• Logo plate, panel marking, and carton artwork

• Multi-language manual and safety labels

• Voltage, plug type, and wiring adaptation

• Spare parts kit for your after-sales network

ODM options

• Housing changes to match your product line

• Basket and tank layout adjustments

• Control interface updates for your channel needs

Cleaning and Daily Maintenance

• Let oil cool to a safe temperature first.

• Drain and wipe the tank with non-abrasive tools.

• Clean baskets and remove crumbs after each shift.

• Inspect power cord and controls on a planned schedule.

Safety and Food-Service Reference

For guidance on safe hot-holding, cooking, and sanitation practices in foodservice operations, refer to the U.S. FDA Food Code resource: https://www.fda.gov/food/fda-food-code/food-code-2022

Packaging and Shipping

Export packaging options

• Foam-protected carton for standard routes

• Optional wooden crate for long-distance shipping

• Palletizing for container efficiency

B2B shipment support

• Standard export documents for customs

• Pre-shipment inspection coordination

• Consolidated spare parts planning for distributors

Ordering Process

1. Send your target market, voltage, and quantity.

2. Confirm configuration, accessories, and OEM needs.

3. Review quotation and production schedule.

4. Approve artwork for private-label orders.

5. Arrange inspection and shipment terms.

To speed up your quote:

• Share destination port and incoterm

• Share expected order volume per SKU

• List any compliance and labeling requirements

FAQ

1) What foods are best for a countertop fryer?

It suits fries, snacks, and small fried portions. Menu fit depends on batch size and power.

2) Is 8L capacity enough for commercial use?

It works well for light to mid-volume stations. High-volume lines may need larger or twin-tank units.

3) What temperature should I use for frying?

Many items fry well between 160–190°C. You should test your specific products.

4) How do I keep frying results consistent?

Control batch load size and oil temperature. Filter oil regularly and remove crumbs daily.

5) Can you provide 110V models for my market?

Often yes. Share your voltage, frequency, and plug type for confirmation.

6) Do you support OEM branding for distributors?

Yes. You can customize logo, cartons, manuals, and label languages.

7) What maintenance reduces downtime?

Clean the tank, check controls, and inspect wiring. Stock common parts for quick replacement.

8) What details help you quote accurately?

Send capacity, voltage, order quantity, and destination market requirements.