single tank commercial deep gas fryer

Product Overview

A commercial deep gas fryer is a restaurant fryer that heats oil using gas burners. A single-tank design focuses on simplicity and service speed. It fits kitchens that want strong output without multiple vats.

Common buyers

• Restaurant equipment wholesalers and distributors

• Quick-service restaurants, diners, and snack shops

• Catering kitchens and food court operators

Why a Single-Tank Gas Fryer Works in Foodservice

Fast Heat Recovery

• Gas burners recover temperature quickly.

• You keep crisp texture during rush periods.

• Operators reduce wait time between baskets.

Simple Operation and Training

• One tank simplifies daily routines.

• Staff learn controls quickly.

• Fewer parts can reduce service complexity.

Strong Fit for High-Turn Menus

• Great for fries, chicken, and appetizers.

• Supports predictable portioning.

• Helps kitchens standardize cooking time.

Key Features for Wholesale Buyers

Heavy-Duty Fry Tank Design

• Tank supports repeated cycles throughout the day.

• Smooth surfaces help operators clean faster.

• Practical depth supports common basket sizes.

Temperature Control and Safety (Model Dependent)

• Thermostat control supports repeatable frying.

• High-limit protection helps reduce overheating risk.

• Stable controls improve operator confidence.

Oil Management for Better Uptime

• Crumb and sediment removal supports oil life.

• Drain design helps speed up filtering.

• Daily cleaning reduces smoke and off-flavors.

Typical Specifications and Planning Metrics

These are common planning ranges for a single-tank restaurant gas fryer. Final specifications depend on tank size, burner design, and market requirements.

Statistic-Rich Planning Block

• Tank count: 1

• Oil capacity (planning range): ~10–25 L (tank dependent)

• Output (typical): ~60,000–120,000 BTU/hr (model dependent)

• Fuel options: LPG or Natural Gas

• Warm-up time (typical): ~8–15 minutes (oil volume dependent)

• Best-fit sites: QSR, snack shops, diners, catering prep

Specification Table (Configurable)

Performance Notes You Can Use in Sales

What “Commercial” Means for Fryers

Commercial fryers target heavy daily use and quick recovery. They focus on stable temperature and safer workflow. They also support easier cleaning and service access.

Factors That Affect Fry Quality

• Oil temperature stability drives crispness.

• Basket loading changes cook time.

• Filtration improves flavor consistency.

Food Safety and Handling Guidance

You should set SOPs for safe cooking and holding. Train staff to measure internal temperatures where required. For safe minimum internal temperatures, reference USDA FSIS: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

OEM/ODM Customization for Distributors

Branding and Channel Support

• Logo label or nameplate placement

• Custom cartons for wholesale distribution

• Multi-language manuals and packing marks

Market Fit Options

• LPG or Natural Gas configuration

• Region-specific fittings (as required)

• Spare parts kit option for after-sales support

Packaging, Logistics, and Ordering

Export Packaging Options

• Standard export carton with foam protection

• Reinforced corners for long-distance shipping

• Palletizing plan for container loading efficiency

Common Applications

You can supply this fryer to:

• Fries and chicken shops

• Burger and sandwich restaurants

• Cafés and snack bars

• Catering and banquet prep

FAQ

1) What is a single tank commercial deep gas fryer used for?

It fries food in hot oil heated by gas burners. It suits fries, chicken, and appetizers.

2) Why choose a single-tank design?

It simplifies operation and training. It also fits smaller kitchens and focused menus.

3) Can I order LPG or Natural Gas versions?

Yes. You can specify LPG or NG for your destination market and installation needs.

4) How much oil does a single tank fryer hold?

Oil capacity depends on tank size. Many units fall within common restaurant ranges.

5) How can buyers extend oil life?

Filter oil regularly and remove crumbs daily. Avoid overheating and follow safe temperature settings.

6) What safety features should I look for?

Thermostat control and high-limit protection help. Proper ventilation and staff training also matter.

7) Can Jieguan support OEM/ODM branding for wholesalers?

Yes. You can request logo labels, cartons, and manuals based on MOQ and requirements.

8) What helps reduce shipping damage for importers?

Foam protection, reinforced cartons, and palletizing help. Handling marks also reduce transit risk.