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EOA-2S
JIEGUAN
This 30L speed oven with microwave is designed for commercial kitchens that need fast heating, reliable cooking control, and repeatable menu results. By combining microwave power with high-speed hot air circulation, it helps operators cook, reheat, brown, and finish food efficiently during busy service hours.
With 100 standard menu storage, up to 5 cooking stages per menu, adjustable microwave output, adjustable hot air circulation, USB menu import and export, and multiple safety protections, this model is suitable for restaurants, cafes, convenience stores, hotel kitchens, canteens, and chain foodservice operations.
The 30L chamber provides more cooking space than compact countertop models while still supporting efficient placement in commercial kitchens. It is suitable for foodservice operators that need higher capacity for sandwiches, bakery items, ready meals, snacks, breakfast foods, and other fast-service menu products.
The oven combines microwave energy with hot air circulation impact wind. Microwave power helps heat food quickly, while hot air circulation helps improve surface texture, browning, and finishing quality. This combination supports faster service and more consistent results across different menu items.
The system can store 100 standard menus, and each menu supports up to 5 cooking stages. Operators can create step-by-step programs for defrosting, heating, cooking, browning, or finishing without making repeated manual adjustments during service.
The oven is equipped with an inverter motor, allowing operators to freely select settings for each cooking stage. This gives kitchens better control over different recipes and helps match the cooking process to the food type, portion size, and desired result.
The 100-level hot air circulation control allows precise adjustment of airflow intensity. Operators can use lower levels for gentle reheating or higher levels for stronger surface finishing, crisping, and browning.
The 100-level microwave power output gives users detailed control over heating speed and intensity. This helps reduce overcooking risk and supports more accurate cooking profiles for chilled, frozen, soft, or crispy food products.
Standard menu mode makes daily operation simple for staff, while custom mode allows experienced operators to adjust cooking programs for specific recipes. This combination helps restaurants balance ease of use with menu flexibility.
The USB import and export function supports picture menus, making menu transfer and visual operation easier across multiple units. This is useful for chain stores, franchise kitchens, and distributors that need consistent menu settings in different locations.
The built-in oil smoke filter and catalytic deodorization system help reduce smoke and odor during cooking. This supports cleaner kitchen operation and makes the oven suitable for many compact commercial environments.
The oven includes multiple safety protections and a microwave lock safety door design. These features help support safe operation in commercial kitchens where equipment is used frequently by different staff members.
Faster cooking workflow: Microwave heating and hot air circulation help reduce waiting time during peak service.
Consistent food results: 100 stored menus and 5-stage cooking programs help standardize recipes.
Flexible recipe control: 100 hot air levels and 100 microwave power levels allow detailed cooking adjustment.
Easier staff operation: Standard menu mode and picture menu transfer help simplify daily use.
Better multi-store management: USB import and export makes it easier to copy menu programs across multiple ovens.
Safer daily use: Multiple protection systems and the microwave lock safety door support commercial operation.
This 30L speed oven with microwave is suitable for foodservice businesses that need high-speed cooking and repeatable results.
Restaurants and quick-service kitchens
Cafes and bakery counters
Convenience stores and kiosks
Hotels and breakfast service areas
Canteens and catering kitchens
Central kitchens and food production areas
Franchise and chain restaurant operations
| Item | Specification | Operational Benefit |
|---|---|---|
| Product Type | Speed oven with microwave | Supports fast cooking, reheating, browning, and finishing |
| Capacity | 30L | Suitable for commercial foodservice menu production |
| Menu Storage | 100 standard menus | Helps operators store repeatable cooking programs |
| Cooking Stages | Up to 5 stages per menu | Supports multi-step cooking such as heating, cooking, and browning |
| Motor System | Inverter motor | Allows free selection for each cooking stage |
| Hot Air Control | 100 levels of hot air circulation impact wind | Supports precise airflow control for different food textures |
| Microwave Control | 100 levels of microwave power output | Provides detailed heating control for different recipes |
| Safety Design | Multiple protections and microwave lock safety door | Supports safer daily commercial operation |
| Filtration | Built-in oil smoke filter and catalytic deodorization | Helps reduce smoke and odor during use |
| Operating Modes | Standard menu mode and custom mode | Balances easy operation with recipe flexibility |
| Data Transfer | USB import/export for picture menus | Simplifies menu transfer and multi-unit management |
With up to 5 cooking stages per menu, operators can design a complete cooking process inside one program. For example, a menu can start with gentle heating, move to stronger microwave output, then finish with hot air circulation for browning or crisping.
This helps reduce manual operation, improves consistency, and allows staff to prepare more products with less training. For chain stores and standardized kitchens, multi-stage menu control also helps protect food quality across different locations.
Different foods need different heating profiles. A frozen snack, soft bread product, protein item, and ready meal may each require a different balance of microwave power and hot air circulation. With 100 levels of control for both systems, operators can fine-tune each menu more accurately.
Precise control helps operators manage internal heating and surface finishing. This is important for foodservice businesses that need fast service without sacrificing food appearance, mouthfeel, or repeatability.
It is used for fast commercial cooking, reheating, browning, and finishing. It is suitable for restaurants, cafes, convenience stores, hotel kitchens, canteens, and chain foodservice operations.
The oven can store 100 standard menus. Each menu can support up to 5 cooking stages for more flexible recipe control.
The inverter motor allows free selection for each cooking stage, helping operators adjust the cooking process according to different recipes and food conditions.
The oven offers 100 levels of hot air circulation impact wind and 100 levels of microwave power output, giving operators detailed control over cooking performance.
Yes. It supports both standard menu mode and custom mode, allowing operators to use preset programs or create their own cooking settings.
Yes. The USB import and export function supports picture menus, making it easier to copy and manage menu programs across multiple units.
The oven includes multiple safety protections and a microwave lock safety door design to support safer operation in commercial kitchens.
The built-in oil smoke filter and catalytic deodorization system help reduce smoke and odor during cooking, supporting cleaner daily kitchen operation.
