Commercial Rotisserie Solutions
Jieguan’s vertical gas rotisseries feature heavy-duty stainless steel construction with 5-8 spit rods, roasting up to 36 chickens simultaneously. Ideal for supermarkets and BBQ restaurants, our ENERGY STAR® certified units offer programmable timers, automatic basting systems, and 360° rotation with ±2°C temperature control.
Professional Commercial Kitchen Rotisserie Equipment
Types of Rotisserie
Global Commercial Roasting Applications
Perfect for high-volume poultry roasting and Mediterranean cuisine.
BBQ Restaurants
Slow-roast 36 chickens evenly with automated rotation.
Supermarkets
Display rotating roasted chickens to attract customers.
Food Trucks
Compact 5-rod gas units fit mobile kitchens.
Hotels
Large 8-rod models for banquet service efficiency.
Engineering Excellence
Designed for durability, efficiency, and ease of use.
Precision Rotation
360° even cooking; no hot spots.
Energy Saving
Gas-efficient burners reduce fuel costs by 30%.
Easy Cleaning
Removable drip trays & dishwasher-safe parts.
Durable Build
304 stainless steel withstands commercial use.
Contact Jieguan Experts
Reach us via phone, email, or WhatsApp for
expert consultation on commercial kitchen solutions.
We provide 24/7 technical support, customized equipment quotes, and worldwide shipping coordination.
Our engineers specialize in gas/electric certifications and aftersales maintenance.
Rotisserie FAQs Rotisserie
-
Q1：What voltage requirements do your electric rotisseries have?
A1：Our equipment supports 110V-240V dual voltage with automatic conversion. Dedicated 20A circuits are recommended for heavy-duty operations.
-
Q2：Can I customize grill sizes for specific kitchen layouts?
A2: Yes, we offer bespoke sizing (width: 60-120cm) and modular designs. Submit floor plans for tailored engineering solutions.
-
Q3:How frequently should burners be maintained?
A3:Gas models require quarterly nozzle cleaning with food-safe degreasers. We provide illustrated maintenance kits with purchase.
-
Q4: What certifications do your products carry?
A4: All units hold CE, ETL, and ISO 9001 certifications. Gas equipment includes NSF-compliant flame failure protections.
-
Q5: How to troubleshoot uneven heating?
A5: ① Verify level installation ② Clean heat reflector panels ③ Check burner alignment. Video guides available in our support portal.
Related Articles
-
![What Is A Vertical Rotisserie?]( "What Is A Vertical Rotisserie?")
If you're a fan of delicious, juicy rotisserie meats but have always wondered about the magic behind vertical rotisseries, look no further. In this article, we will explore the inner workings of a vertical rotisserie, how it functions to create perfectly cooked meats, and the numerous benefits of us -
![Is A Rotisserie Oven A Convection Oven?]( "Is A Rotisserie Oven A Convection Oven?")
When it comes to cooking appliances, the debate between rotisserie ovens and convection ovens is a common one. Understanding the key differences between the two can help you decide which one is best suited for your cooking needs. In this article, we will explore the benefits of using a rotisserie ov
