Jieguan’s commercial griddles combine rugged 304 stainless steel construction with precision heating for high-volume cooking. Available in gas (NG/LPG) and electric models (3.5kW-15kW), our griddles heat evenly to 260°C within 5 minutes.
Featuring NSF-certified 20mm thick rolled steel plates and adjustable legs for leveling, they withstand 24/7 operation in diners, food trucks, and hotel kitchens. Thermostatic controls maintain ±5°C accuracy, while grease management systems with removable drip trays simplify cleaning. Optional add-ons include splatter guards, side shelves, and casters for mobility.
Advanced Griddle Technology
Equipped with radial burners (gas) or quartz tubes (electric) for instant heat recovery. Patented HeatSpread™ technology eliminates cold spots across the entire cooking surface. Energy-saving models reduce gas consumption by 25% via insulated bases. All units feature overheat protection and IPX4-rated electrical components.
Core Product Advantages
Durability:
2.5mm 304 stainless steel frames resist corrosion; 20-year lifespan under heavy use.
Precision Control:
Digital thermostats with 5 presets for proteins, pancakes, or stir-fry.
Easy Maintenance:
Slide-out grease trays and dishwasher-safe knobs cut cleaning time by 50%.
Customization:
Modular sizes (60cm-180cm wide), countertop/flush-mount installations, and custom branding panels.
Commercial Cooking Equipment Solutions
Professional-grade kitchen appliances for diverse cooking scenarios, including electric/gas griddles, panini grills, and specialized cooking systems.
Electric Griddle Series
Category Highlights:
Energy-efficient electric heating for gas-free environments.
Nonstick Electric Griddle:
Large flat surface, precision temperature control (±5°C), PTFE coating for effortless cleaning.
Featured Product:
Dual-Zone Electric Griddle (simultaneous frying/grilling), Built-in Commercial Electric Griddle Station.
Applications:
Pancake/egg cooking in breakfast diners, hotel buffet stations.
Gas Griddle Series
Category Highlights:
High-power gas heating for professional cooking efficiency.
Gas Turkey/Fish Griddle:
3cm thickened steel plate (heat retention), LPG/natural gas dual-fuel compatibility.
Featured Product:
730mm Gas Griddle (70% flat + 30% grooved surface).
Applications:
Restaurant griddle stations, food truck operations.
Panini Grill Series
Category Highlights:
Pressure-grilling technology for sandwich specialization.
Easy-Clean Gas Panini Grill:
Removable plates, vertical pressure adjustment.
Featured Product:
Double-Contact Grill with timer (230°C in 120s).
Applications:
Café panini preparation, convenience store quick meals.
Versatile Cooking Applications
Ideal for breakfast service, Asian cuisine, and burger stations. Consistently sears, griddles, and sautés with zero flavor transfer.
Diners & Cafes
High-volume egg/pancake production; 500+ servings/hour
Food Trucks
Compact 60cm gas models fit mobile kitchens; 110V/220V compatible
Buffet Stations
Keep fajitas/teppanyaki at 80°C during service
FAQs
Q1：Key differences between electric and gas griddles?
Q2：Daily cleaning best practices?
Q3：Can commercial equipment be used residentially?
Q4：How to troubleshoot uneven heating?
Q5：Warranty coverage details?
Q6：How to select appropriate size?
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Custom Commercial Griddle Solutions & Support
Mob：+86-13580546328
E-mail：export03@gzjieguan.com
