Freestanding 6 burner gas range stove

Product Overview

A gas cooking range is a commercial stove that uses LPG or natural gas to power open-flame burners. It delivers instant heat adjustment and strong cooking output. A freestanding design supports flexible installation in professional kitchens.

Best for you when you need:

• More burners for parallel cooking tasks

• Fast flame response for high-heat menus

• A durable, widely requested SKU for distribution

Key Benefits for Wholesale Buyers

• Higher throughput: Six burners support multi-pan service.

• Better control: You adjust flame output in seconds.

• Flexible placement: Freestanding design fits many kitchen layouts.

• Easy upkeep: Stainless surfaces clean quickly after service.

• OEM/ODM support: You can customize for your sales channel.

Core Features

6-Burner Layout for Peak Service

You run multiple stations from one unit. This supports faster production and smoother workflow.

Commercial Burner and Grate Design

Burners focus on stable flames. Heavy-duty grates support frequent pan movement.

Stainless Steel Structure

Stainless housing supports durability and hygiene. It also suits humid kitchen environments.

Service-Friendly Controls

Clear knobs help reduce training time. Simple controls reduce operating mistakes.

Typical Applications

This unit fits:

• Restaurant hot lines and open kitchens

• Hotels and banquet kitchens

• Catering production lines

• Canteens and central kitchens

Common buyer profiles

• Importers and distributors

• Restaurant groups and franchises

• Kitchen project contractors

• Foodservice equipment wholesalers

Specifications

Reference configuration below. Final specs can match your destination market and gas standard.

RFQ Checklist for Fast Quoting

• Destination country and local gas standard

• Gas type (LPG/NG), pressure, and inlet fitting

• Typical cookware size and peak-hour load

• Required certifications and labeling for your market

Definition You Can Reuse

A commercial gas range is a multi-burner open-flame cooker designed for fast heating and quick control. A 6-burner format supports higher throughput per workstation.

Planning Numbers Many Kitchens Use

• Peak lines often plan 1 burner per active pan.

• A 6-burner unit supports 3–6 simultaneous cooking tasks, depending on cookware.

• Many operators schedule daily wipe-down and weekly deep cleaning for stability.

Distributor Service Planning

• Stock knobs, nozzles, and ignition parts for quick repairs.

• Plan one spare set per 20–50 units in service networks.

• Recommend leak checks at installation and after maintenance.

How to Choose the Right 6-Burner Range

Match Burner Output to the Menu

High-heat cooking needs stronger burners. Simmer-heavy menus need stable low flame.

Confirm Gas Compatibility Early

Gas pressure standards vary by region. Early confirmation reduces installation delays.

Plan Ventilation and Clearances

Open-flame equipment needs proper ventilation planning. This supports safer kitchens and better comfort.

For workplace restaurant safety guidance, reference OSHA: https://www.osha.gov/restaurant-safety

OEM/ODM Customization for Wholesale Channels

Jieguan supports customization for distributors and brand owners.

OEM options

• Logo plate, panel marking, and carton artwork

• Multi-language manuals and warning labels

• Gas nozzle sets for local standards

• Spare parts kit for after-sales support

ODM options

• Burner layout and grate structure changes

• Housing size adjustments for modular kitchen lines

• Control layout updates for your SKU strategy

Cleaning and Maintenance

• Clean grates and burner areas daily after service.

• Keep burner ports clear for stable flames.

• Inspect knobs, valves, and fittings on a schedule.

• Confirm pressure and tightness during installation.

Packaging and Shipping

Export packaging options

• Protective foam + strong carton

• Optional wooden crate for long routes

• Palletizing for container efficiency

B2B shipment support

• Standard export documents for customs

• Pre-shipment inspection coordination

• Spare parts planning for distributor networks

Ordering Process

1. Send your market, gas type, and order quantity.

2. Confirm burner layout and material options.

3. Review quotation and production schedule.

4. Approve OEM artwork for private label orders.

5. Arrange inspection and shipping terms.

FAQ

1) What is a gas cooking range used for?

It is used for open-flame cooking in commercial kitchens. It supports boiling, sautéing, and simmering.

2) Why choose a 6-burner range?

You can run more pans at once. This improves speed during peak service.

3) Can you supply LPG and Natural Gas versions?

Yes in many cases. Confirm pressure standards and inlet fittings for your region.

4) Is a freestanding unit hard to install?

Installation is straightforward with correct fittings and ventilation. Follow local codes for safety.

5) Do you support OEM branding for wholesalers?

Yes. You can customize logos, cartons, manuals, and label languages for resale.

6) What maintenance keeps burners stable?

Clean burner ports and keep air inlets clear. Verify gas pressure during setup.

7) What spare parts should distributors stock?

Common items include knobs, nozzles, igniters, and seals. Quantities depend on service reach.

8) What information helps you quote accurately?

Send gas type, burner count, destination market requirements, and order quantity.