Gas Cooking Range with 4 Burner And electric oven

Product Overview

A gas cooking range is a commercial appliance that uses open-flame burners for instant heat control. This model adds an electric oven to support steady roasting and baking. You get one platform for multiple cooking tasks.

Best for you when you need:

• High-output burner cooking during peak service

• Consistent oven baking without adding extra equipment

• A reliable SKU for wholesale distribution and project supply

Key Benefits for Wholesale Buyers

• More capacity per footprint: Top burners plus oven reduce equipment count.

• Fast cooking response: Flame changes happen in seconds.

• Better baking control: Electric oven heat stays stable.

• Easier store standardization: Clear controls support repeatable output.

• OEM/ODM flexibility: You can brand and configure for your market.

Core Features

4-Burner Commercial Layout

You can run multiple pans at once. This supports faster ticket times.

Electric Oven Base

You can bake, roast, and finish dishes below. It also supports batch cooking workflows.

Stainless Steel Construction

Stainless panels clean quickly. They also suit high-humidity kitchen environments.

Service-Friendly Design

You can plan maintenance with common spare parts. This helps reduce downtime across fleets.

Typical Applications

You can supply this range for:

• Restaurant hot lines and open kitchens

• Hotels and banquet kitchens

• Catering and central kitchens

• School and canteen projects

Popular menu use cases:

• Boil, sauté, simmer, and stir-fry on top

• Roast meats and vegetables in the oven

• Finish casseroles and baked sides

Specifications

Configurations vary by destination market. Share your gas type, voltage, and installation standard for final confirmation.

Quick RFQ Checklist

Provide these details to speed up your wholesale quote:

• Destination country and required certifications

• Gas type (LPG/NG), pressure standard, and inlet fitting

• Oven voltage, plug type, and frequency (50/60Hz)

• Kitchen use case (restaurant line, hotel, project supply)

Definition You Can Reuse

A range with oven is a two-function cooking workstation. It combines open-flame burner cooking with enclosed oven baking.

Operational Targets Buyers Often Use

• Typical burner workflow: 1 burner per active pan during peak periods.

• Common baking range: 150–260°C (302–500°F) for many dishes.

• Batch finishing in the oven can reduce plating delays during rush hours.

Distributor Planning Numbers

• Stock basic spares (knobs, ignition parts, gas nozzles) for faster service.

• Plan weekly deep cleaning for burner ports and grates in busy stores.

• Recommend daily wipe-down for stainless panels and drip areas.

How to Choose the Right Model for Your Market

Match Burner Output to the Menu

High-heat menus need strong burners. Simmer-heavy menus need stable low flame.

Confirm Gas and Electrical Compatibility

Gas pressure varies by region. Oven voltage also changes by market. Confirm both before ordering.

Consider Installation and Ventilation

Open-flame equipment needs proper ventilation planning. This supports safer, cooler kitchens.

OEM/ODM Customization for Wholesale Channels

You can tailor the product for distributors, tenders, and chain stores.

OEM options

• Logo badge, panel markings, and carton design

• Multi-language manuals and safety labels

• Gas nozzle sets for local standards

• Spare parts kit for after-sales support

ODM options

• Burner layout and grate structure updates

• Oven chamber size and door design changes

• Control layout adjustments for your product line

Quality and Safety Notes

You can request practical QC items before shipment:

• Burner flame stability checks under load

• Gas tightness inspection on fittings

• Oven temperature uniformity spot checks

• Packaging drop protection planning

For workplace kitchen safety guidance, refer to OSHA: https://www.osha.gov/restaurant-safety

Packaging and Shipping

Export packaging options

• Foam-protected carton for standard routes

• Optional wooden crate for long-distance shipping

• Palletizing for container efficiency

B2B shipping support

• Standard export documents for customs clearance

• Pre-shipment inspection coordination

• Consolidated spare parts planning for distributors

Ordering Process

1. Send your market, quantity, and configuration needs.

2. Confirm gas type, oven voltage, and options.

3. Review your quotation and production schedule.

4. Approve OEM artwork if private label is needed.

5. Arrange inspection and shipment terms.

FAQ

1) What is a gas cooking range used for?

It is used for open-flame cooking in commercial kitchens. It supports boiling, sautéing, and simmering.

2) Why choose a model with an electric oven?

You get steadier baking control and better batch finishing. You also save floor space.

3) Can I specify LPG or Natural Gas?

Yes, in most cases. You should confirm gas pressure and inlet fittings for your region.

4) What voltage options are available for the oven?

Options depend on your destination market. Share your voltage, frequency, and plug type.

5) How do I reduce cross-store cooking variation?

Standardize burner settings, cookware, and oven temperatures. Train staff on batch size and timing.

6) What maintenance keeps burners working well?

Clean burner ports and grates regularly. Keep air inlets clear for stable flames.

7) Do you support OEM branding for wholesalers?

Yes. You can customize logos, cartons, manuals, and label languages for resale.