Couter Top Gas Stove with 4 Burner

Product Overview

A gas cooking range is a commercial stove that uses combustible gas to produce open-flame heat. It gives you instant temperature control and high output. This helps chefs keep pace during peak service.

Best for you when you need:

• High-heat cooking for stir-fry, sauté, and boiling

• Quick flame response for precise control

• A compact countertop unit for prep lines

Key Benefits for Wholesale Buyers

• Fast heat response: You can adjust flame instantly.

• High output cooking: Multiple burners support parallel cooking.

• Service efficiency: A countertop layout saves floor space.

• Resale flexibility: Popular format for many foodservice markets.

• OEM-ready: Add your branding for distribution channels.

Core Features

4-Burner Countertop Layout

You can run multiple pots at once. This improves speed during rush periods.

Commercial Burner Design

Strong flame supports high-temperature cooking. You can match burner power to menu needs.

Durable Stainless Construction

Stainless surfaces wipe clean quickly. This supports hygiene and long service life.

Simple Controls and Maintenance

Straightforward knobs reduce training time. You can access parts for routine service.

Typical Applications

You can use this unit in:

• Restaurant cooking lines

• Catering prep stations

• Canteens and central kitchens

• Food trucks and kiosks (with proper ventilation)

Common buyer profiles:

• Importers and distributors

• Restaurant groups and franchise operators

• Catering suppliers

• Kitchen equipment wholesalers

Specifications

Final specifications can be customized for your market. Share your gas type, target output, and certification needs.

What You Should Specify in RFQ

• Gas type: LPG or Natural Gas

• Local inlet fitting and pressure standard

• Burner output targets and cookware size

• Required certifications for your destination market

Definition You Can Reuse

A commercial gas range is a multi-burner open-flame cooker. It is built for fast heating and rapid control.

Buying Metrics for Busy Kitchens

• Many kitchens plan 2–4 burners per active cook on peak shifts.

• A four-burner unit can support multiple menu stations in small lines.

• Gas flame control helps reduce overcooking risk during high turnover.

Statistic-Rich Operations Checklist

• Plan one burner per pot during peak batching.

• Keep spare knobs and thermocouples for service fleets.

• Schedule weekly deep cleaning to protect burner ports and grates.

How to Choose the Right Countertop Gas Stove

Burner Output and Menu Fit

High-heat cooking needs stronger burners. Light simmer menus need better low-flame control.

Gas Compatibility

Confirm your regional gas pressure and fittings. This prevents installation delays.

Safety and Ventilation

Use proper ventilation for open-flame equipment. Follow local fire and kitchen rules.

For U.S. commercial kitchen ventilation guidance, you can reference OSHA resources: https://www.osha.gov/restaurant-safety

OEM/ODM Customization for Distributors

Jieguan supports B2B customization for your channel needs.

OEM options

• Logo plate, panel marking, and carton artwork

• Multi-language labels and manuals

• Gas nozzle set for your region

• Spare parts kit for after-sales support

ODM options

• Housing size and burner layout changes

• Control design updates

• Integration with stands, shelves, or side tables

Cleaning and Maintenance

• Remove grates and clean burner areas daily.

• Keep burner ports clear for stable flames.

• Check fittings for leaks during installation.

• Replace worn parts on a planned schedule.

Packaging and Shipping

Export packaging

• Protective carton with foam

• Optional wooden crate for long routes

• Pallet loading for container efficiency

B2B shipping support

• Customs documentation coordination

• Inspection support before dispatch

• Spare parts planning for distributors

Ordering Process

1. Send your target market and gas type.

2. Confirm burner layout and material options.

3. Review quotation and production schedule.

4. Approve OEM artwork if needed.

5. Arrange inspection and shipping terms.

To speed up quoting, share:

• Expected order quantity

• Destination port and incoterm

• Certification requirements and gas pressure standard

FAQ

1) What is a gas cooking range used for?

It is used for open-flame cooking in commercial kitchens. It supports boiling, sautéing, and high-heat work.

2) Can this countertop model handle restaurant peak hours?

Yes if you size output correctly. Four burners help run parallel cooking tasks.

3) Can you supply LPG and Natural Gas versions?

Often yes. You should confirm gas type and local pressure standards.

4) Do you offer safety devices like flame failure protection?

Options may be available by market. Specify your safety requirements in your RFQ.

5) What cookware works best on heavy-duty grates?

Most commercial pots and pans work well. Match grate size to your largest cookware.

6) Do you support OEM branding for wholesalers?

Yes. You can add logos, cartons, labels, and manuals for resale.

7) What maintenance prevents weak flames?

Clean burner ports and keep air inlets clear. Confirm gas pressure during installation.

8) What information helps you quote accurately?

Send gas type, burner output needs, material preferences, and destination market rules.