Commercial Stainless Steel Double Plate Pancake Nonstick Crepe Pan Makers

Product Overview

An electric griddle is a flat cooking appliance that heats a metal plate with electric elements. It provides stable surface temperature for consistent results. This supports high-output service with fewer cooking errors.

Ideal for you if you need:

• High repeatability for confirmed recipes

• Compact countertop cooking capacity

• A multi-menu station for breakfast and snacks

Key Benefits for Wholesale Buyers

• Stable cooking performance: Electric heating supports consistent plate temperature.

• Higher throughput: Two plates help you serve more orders per hour.

• Lower training cost: Straightforward operation helps new staff ramp faster.

• Cleaner workflow: Nonstick surfaces speed up release and wiping.

• OEM/ODM ready: You can build private-label SKUs for your market.

Core Features

Double Plate Cooking Layout

You can cook two items in parallel. This improves speed during peak queues.

Nonstick Plate Surface

Nonstick coating helps reduce sticking and tearing. It also reduces oil use in many menus.

Commercial Stainless Steel Body

Stainless construction supports daily wipe-down cleaning. It also fits front-of-house display lines.

Countertop Footprint

You place it on prep counters or service stations. This saves floor space in small kitchens.

Typical Applications

Use this unit for:

• Pancakes, crepes, and wraps

• Breakfast service lines

• Café desserts and snack counters

• Event catering stations

Common buyers include:

• Importers and distributors

• Café and dessert chain operators

• Catering equipment suppliers

• Foodservice equipment wholesalers

Specifications

Reference configuration below. Final specs can match your country voltage and channel needs.

What to Share for Accurate Quoting

• Your destination country and plug type

• Target plate size and daily output goal

• Preferred control style and temperature range

• Packaging level and spare parts expectations

Definition You Can Reuse

A commercial griddle is a flat-surface cooker built for repeatable batches. Electric heating prioritizes temperature stability and simple operation.

Operational Numbers Buyers Use

• Many cafés target 60–180 seconds per crepe, recipe dependent.

• Double plates can support two operators or two menu items per station.

• Service teams often plan daily wipe-down plus weekly deep cleaning.

Distributor-Focused Service Checklist

• Keep basic spare parts for field support (switches, knobs, indicator lamps).

• Plan one spare set per 20–50 units, depending on service reach.

• Standardize cleaning tools to protect nonstick coatings.

How to Choose the Right Commercial Griddle

Match Plate Size to Menu

Pick a plate size that fits your standard crepe or pancake diameter. You reduce rework and waste.

Choose Control Level for Your Customers

Manual control suits simple menus. Digital control helps stores standardize output.

Confirm Electrical Requirements

Voltage and frequency vary by market. Confirm them early to avoid delays at import.

OEM/ODM Customization Options

Jieguan supports customization for wholesalers and brand owners.

OEM options

• Logo plate, panel marking, and carton printing

• Multi-language user manual and warning labels

• Plug, wiring, and voltage adaptations

• Accessory sets for retail-ready bundles

ODM options

• Housing adjustments to match your product line

• Plate layout changes for new SKUs

• Control interface updates for your channel needs

Cleaning and Daily Maintenance

• Clean the plate when it cools to a safe level.

• Use non-abrasive tools to protect the surface.

• Wipe the stainless body after each service window.

• Inspect power cord and controls on a planned schedule.

Food-Service Safety Reference

For safe cooking, hygiene, and operational guidance, use the U.S. FDA Food Code resource: https://www.fda.gov/food/fda-food-code/food-code-2022

Packaging and Shipping

Export packaging options

• Foam-protected carton for standard routes

• Optional wooden crate for long-distance shipping

• Palletizing for container efficiency

B2B shipping support

• Standard export documents for customs

• Pre-shipment inspection coordination

• Spare parts kit planning for distributor after-sales

Ordering Process

1. Send your target market, quantity, and voltage standard.

2. Confirm configuration, plate size, and OEM requirements.

3. Review quotation and production schedule.

4. Approve artwork for private-label orders.

5. Arrange inspection and shipment terms.

To speed up your order, share:

• Destination port and incoterm

• Preferred packaging level

• Local compliance and labeling needs

FAQ

1) What foods can I cook on a commercial griddle?

You can cook pancakes, crepes, eggs, wraps, and snacks. Menu fit depends on plate size.

2) Why choose a double plate design?

You cook two items at once. This improves throughput and reduces customer wait time.

3) Does nonstick coating reduce oil use?

Often yes for pancakes and crepes. You still control oil based on your recipe.

4) How do I protect the cooking surface?

Avoid metal scraping tools. Use soft pads and gentle cleaners for daily care.

5) Can you supply 110V models for my market?

Often yes. Share your voltage, frequency, and plug type for confirmation.

6) Do you support OEM branding for distributors?

Yes. You can customize logos, cartons, manuals, and label languages.

7) What maintenance should distributors plan?

Stock common wear parts and schedule regular cleaning. This helps reduce downtime.

8) What information helps you quote quickly?

Send plate size, target output, voltage standard, and destination market requirements.