530mm Countertop Commercial Electric Flat Griddle

Product Overview

A commercial electric flat griddle is a countertop cooking unit that heats a solid plate using electric elements. It supports fast searing, frying, and warming on one surface. For distributors, it fits many kitchen layouts and simplifies installation.

Typical buyers include

• Restaurant and café equipment wholesalers

• Food truck and kiosk operators

• Project contractors for canteens and hotels

Why Electric Flat Tops Win in Many Markets

Easy Installation and Operation

• You avoid gas piping in many locations.

• Staff can plug in and start quickly.

• Electric control supports stable heat.

Consistent Cooking for Busy Service

• The plate holds heat for repeatable browning.

• You can stage multiple items on one surface.

• Operators reduce pan changes and wait time.

Countertop Footprint for Compact Kitchens

• It fits prep lines, kiosks, and mobile setups.

• You add capacity without a full range.

• It supports menu expansion with low space use.

Key Features for Wholesale Buyers

530mm Countertop Format

• Practical width for mid-volume service.

• Easy to position on standard counters.

• Works well as an add-on cooking station.

Zoned Temperature Control (Model Dependent)

• You can run different heat levels on one plate.

• Operators cook eggs and burgers together.

• You reduce overcooking and waste.

Grease Management and Faster Cleaning

• Grease channel supports clean operation.

• Collection tray speeds up end-of-day work.

• Smooth surfaces help wipe down quickly.

Typical Specifications and Planning Metrics

These are common planning ranges for a 530mm countertop electric griddle. Final specs depend on plate thickness and heating design.

Statistic-Rich Planning Block

• Plate width: 530 mm

• Voltage options: 220–240 V or 110–120 V (by order)

• Power (typical): ~2.0–4.5 kW (configuration dependent)

• Warm-up time (typical): ~8–20 minutes (ambient + plate dependent)

• Best-fit use: cafés, canteens, food trucks, and QSR backlines

Specification Table (Configurable)

Performance Notes You Can Use in Sales

What “Commercial” Means Here

A commercial unit targets higher duty cycles than home models. It focuses on thermal stability and easier service access. It also supports heavier cleaning routines.

Output Expectations in Real Kitchens

• You can cook multiple portions per cycle.

• Throughput depends on menu and operator flow.

• The wide plate reduces batch switching.

Food Safety and Temperature Guidance

You should set internal SOPs for cooking and holding temperatures. You should train staff to use a calibrated thermometer. For safe minimum internal temperatures, reference USDA FSIS: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

OEM/ODM Customization for Distributors

Branding and Channel Support

• Logo label or nameplate placement

• Custom cartons for wholesale distribution

• Multi-language manuals and packing marks

Market Fit Options

• Voltage and plug types for your region

• Surface finish options (by MOQ)

• Spare parts kit option for after-sales support

Packaging, Logistics, and Ordering

Export Packaging Options

• Standard export carton with foam protection

• Reinforced corners for long-distance shipping

• Palletizing plan for container loading efficiency

Common Applications

You can sell this model into:

• Cafés and breakfast shops

• Canteens and school kitchens

• Food trucks and kiosks

• Hotel back-of-house prep lines

FAQ

1) What is a commercial electric flat griddle used for?

It cooks on a smooth heated plate. It supports eggs, burgers, pancakes, and grilled sandwiches.

2) Why choose electric instead of gas for a flat top?

Electric units simplify installation in many locations. They also offer stable thermostat control.

3) What does 530mm mean for countertop planning?

It refers to the plate width. It suits mid-volume service and compact kitchen lines.

4) Can I order different voltage and plug types?

Yes. You can specify your market voltage and plug. This helps you reduce conversion issues.

5) How do operators clean the griddle safely?

Scrape residue while warm, then wipe. Empty the grease tray and follow your kitchen SOPs.

6) What plate thickness should distributors recommend?

Thicker plates hold heat better. They can improve consistency during rush periods.

7) Can Jieguan support OEM/ODM for wholesalers?

Yes. You can request branding, cartons, and manuals. OEM/ODM depends on MOQ and requirements.

8) How can importers reduce shipping damage?

Use foam protection, reinforced cartons, and palletizing. Clear handling marks also help.