48" Commercial Electric Stainless Steel Griddle Grill

Product Overview

A commercial electric griddle is a flat-top cooking appliance heated by electric elements under a steel plate. It supports searing, frying, and warming across a large surface. For wholesale buyers, the 48-inch format boosts output without adding more equipment.

Common buyers

• Restaurant equipment distributors and wholesalers

• Chain kitchens, canteens, and hotels

• Food court and central kitchen projects

Why a 48-Inch Electric Flat Top Sells Well

More Surface, More Throughput

• You cook more portions per cycle.

• You reduce bottlenecks during rush periods.

• You keep plating consistent across shifts.

Electric Heat for Stable Control

• Thermostats support repeatable setpoints.

• Operators adjust quickly during service.

• Electric power fits many indoor locations.

Stainless Steel for Daily Cleaning

• Stainless panels wipe down faster.

• The build supports heavier duty cycles.

• Operators spend less time on maintenance.

Key Features for Wholesale and Projects

Wide Cooking Plate for Multi-Item Menus

• Works for burgers, breakfast, and stir-fry staging.

• Supports hot and medium zones on one surface.

• Helps kitchens run simpler ticket flow.

Zoned Temperature Control (Model Dependent)

• You can run different foods at different heats.

• Operators avoid overcooking and waste.

• Multi-zone cooking improves service speed.

Grease Management and Operator Safety

• Splash guards help contain grease.

• Grease trough and tray support cleaner counters.

• Smooth edges help reduce snag points.

Typical Specifications and Planning Metrics

These are common planning ranges for a 48-inch stainless steel electric griddle. Final specs depend on heating layout and plate thickness.

Statistic-Rich Planning Block

• Nominal width: 48 inches

• Power (typical): ~6.0–12.0 kW (configuration dependent)

• Voltage options: 220–240 V / 380–415 V (market dependent)

• Warm-up time (typical): ~10–25 minutes (ambient + plate dependent)

• Best-fit volume: medium to high daily covers

Specification Table (Configurable)

Performance Notes for Buyers

What “Commercial” Means in Daily Use

Commercial units target higher duty cycles than home models. They focus on thermal stability and fast cleaning. They also support service access for maintenance.

Real-World Output Factors

• Menu mix changes throughput more than plate size.

• Operator workflow drives portion speed.

• Plate thickness affects heat recovery.

Food Safety and Temperature Guidance

You should train staff to verify internal food temperatures. You should use a calibrated thermometer during onboarding. For safe minimum internal temperatures, reference USDA FSIS: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

OEM/ODM Customization for Your Market

Branding and Channel Support

• Logo label or nameplate placement

• Custom cartons for distributor channels

• Multi-language manuals and packing marks

Market Fit Options

• Voltage and plug type selection

• Surface finish and panel options (by MOQ)

• Spare parts kit option for after-sales support

Packaging, Logistics, and Ordering

Export Packaging Options

• Standard export carton with foam protection

• Reinforced corners for long-distance shipping

• Palletizing plan for container loading efficiency

Common Applications

You can place this griddle grill in:

• Diners and breakfast kitchens

• Burger shops and QSR backlines

• Canteens and hotel kitchens

• Central kitchens needing staging heat

FAQ

1) What is a 48-inch commercial electric griddle used for?

It cooks high-volume foods on a flat top. It supports burgers, eggs, pancakes, and grilled sandwiches.

2) Is stainless steel important for commercial kitchens?

Often, yes. Stainless steel cleans faster and resists corrosion better than painted surfaces.

3) What power supply does a 48-inch electric unit usually need?

Many models require higher kW capacity. Voltage and wiring depend on your market and configuration.

4) Can I request multi-zone temperature control?

Yes, many designs support zoned heating. You can specify control layout based on your menu needs.

5) How do operators clean the flat top safely?

Scrape while warm, then wipe. Empty grease trays and follow your kitchen safety SOPs.

6) Can Jieguan support OEM/ODM branding for wholesalers?

Yes. You can request logo labels, cartons, and manuals based on MOQ and requirements.

7) What helps reduce shipping damage for importers?

Foam protection, reinforced cartons, and palletizing help. Handling marks also reduce transit risk.

8) How do I choose plate thickness for distribution?

Thicker plates hold heat better and recover faster. They can improve consistency during rush periods.