counter top 36 inch gas griddle

Product Overview

A 36-inch gas griddle is a commercial flat top cooking appliance powered by gas burners. It uses a large steel plate to deliver even heat for searing and frying. For wholesale buyers, it offers a popular size that fits many kitchen lines.

Common buyer goals

• Increase cooking capacity without adding a full range

• Standardize a bestselling countertop griddle model

• Reduce service delays during peak hours

Why This Size Works in Foodservice

Practical Cooking Surface

• You can cook multiple menu items at once.

• You reduce pan switching and wait time.

• You keep plating consistent across shifts.

Fast Heat and Strong Output

• Gas burners provide rapid heat response.

• You adjust zones for different foods.

• You maintain throughput during rush periods.

Countertop-Friendly Footprint

• The unit supports compact kitchens.

• It suits food trucks and kiosks.

• It integrates into prep-to-serve workflows.

Key Features for Wholesale and Projects

Commercial Flat-Top Plate

• Smooth surface supports pancakes, burgers, and eggs.

• Strong thermal mass helps with even browning.

• Raised splash guards help contain grease.

Multi-Zone Cooking Control

• You can run hot and medium zones together.

• Operators can stage food for faster service.

• You reduce overcooking and waste.

Grease Management and Cleaning

• Grease channel and collection support fast cleanup.

• Simple daily wipe-down saves labor time.

• Service access supports routine inspection.

Typical Specifications (Configurable)

These are planning ranges used by many commercial griddle buyers. Final specs depend on plate thickness, burner layout, and gas type.

Statistic-Rich Planning Metrics

• Nominal width: 36 inches

• Cooking area (typical): ~0.70–0.90 m² (plate dependent)

• Burner count (common): 3–4 burners

• Total output (typical): ~60,000–120,000 BTU/hr (model dependent)

• Gas options: LPG or Natural Gas

• Best-fit volume: medium to high daily covers

Specification Table

Food Safety and Operating Guidance

You should validate hot-holding and cooking temperatures in your process. Use a calibrated thermometer during training. For safe minimum internal temperature guidance, reference USDA FSIS: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

Materials, Durability, and Serviceability

Materials You Can Specify

• Stainless steel body options for corrosion resistance

• Heavy-duty knobs and valves (by configuration)

• Heat-resistant handles and guards (model dependent)

Maintenance Practices That Protect Uptime

• Scrape and wipe the plate after each service block.

• Empty the grease cup before it overfills.

• Check burner flames for stable blue combustion.

OEM/ODM Customization for Your Market

Branding and Commercial Readiness

• Logo label or nameplate placement

• Custom carton artwork for wholesalers

• Multi-language manuals and packing marks

Regional Fit Options

• LPG or Natural Gas configuration

• Region-specific fittings (as required)

• Spare parts kit option for distributors

Packaging, Logistics, and Wholesale Ordering

Export Packaging Options

• Standard export carton with foam protection

• Reinforced corners for long-distance shipping

• Palletizing plan for container efficiency

Common Applications

You can sell this unit to:

• Diners and breakfast shops

• Food trucks and kiosks

• Cafeterias and canteens

• Restaurant chains and franchise kitchens

FAQ

1) What is a 36-inch gas griddle used for?

It cooks high-volume menu items on a flat top surface. It supports eggs, burgers, and grilled sandwiches.

2) Is this a countertop commercial griddle?

Yes. It is designed for countertop installation. It fits compact kitchens and mobile setups.

3) Can I choose LPG or Natural Gas?

Yes. You can specify the gas type for your market. You can also request matching fittings.

4) How many burners should I expect?

Many 36-inch units use 3–4 burners. Final count depends on the design you choose.

5) What plate thickness should distributors recommend?

Thicker plates hold heat better. They can improve temperature stability during rush periods.

6) How do I clean and maintain the flat top?

Scrape residue while warm, then wipe with a cloth. Empty grease collection regularly.

7) Can you support OEM/ODM for wholesale distribution?

Yes. You can customize logo placement, cartons, and manuals. Requirements depend on MOQ.

8) What helps reduce shipping damage for importers?

Reinforced cartons, foam inserts, and palletizing help. Clear handling marks also reduce risk.