36'' Commercial Gas Lava Grill Gas BBQ

Product Overview

A gas lava grill is a commercial BBQ grill that uses lava rocks above gas burners. The rocks absorb heat and radiate it back to the food. They also vaporize drippings to add smoky aroma in many cooking styles.

Ideal buyers

• Kitchen equipment wholesalers and distributors

• Restaurant chains, hotels, and catering kitchens

• Project contractors for commercial foodservice builds

Why Lava Rock Grilling Matters in Foodservice

Radiant Heat and Char Flavor

• Lava rocks spread heat across the cooking zone.

• Drippings can create aroma through vaporization.

• You can achieve strong grill marks quickly.

Fast Recovery for Peak Hours

• Gas burners reheat fast after loading food.

• You maintain output during rush service.

• Operators control heat with simple knobs.

Practical for Many Menus

• Works for steaks, chicken, seafood, and vegetables.

• Supports batch grilling with staged zones.

• Fits both open kitchens and backlines.

Key Features for Wholesale Buyers

Commercial 36-Inch Format

• A popular width for professional kitchen lines.

• Supports multi-item cooking with fewer cycles.

• Helps you standardize a best-selling size.

Efficient Burner and Rock Layout

• Burner zones support adjustable heat control.

• Lava rocks help reduce direct flame contact.

• Radiant heat improves cooking consistency.

Grease Management and Cleaning

• Removable components support daily sanitation.

• Drip handling reduces mess on countertops.

• Smooth surfaces help speed up wipe-down.

Typical Specifications and Planning Metrics

These are common planning ranges for a 36-inch commercial lava rock grill. Final specs depend on burner count and configuration.

Statistic-Rich Planning Block

• Nominal width: 36 inches

• Burner zones (common): 2–4 zones (design dependent)

• Output (typical): ~60,000–120,000 BTU/hr (model dependent)

• Fuel options: LPG or Natural Gas

• Best-fit volume: medium to high daily covers

Specification Table (Configurable)

Operating Guidance and Food Safety

You should set internal SOPs for cooking temperatures and safe handling. Train staff to verify internal temperatures with a calibrated thermometer. For safe minimum internal temperature guidance, use USDA FSIS resources: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart

Materials, Durability, and Serviceability

Materials You Can Specify

• Stainless steel housing options for easier cleaning

• Heavy-duty grates for repeated high-heat cycles

• Heat-resistant knobs and guards (model dependent)

Maintenance Practices That Protect Uptime

• Brush grates after each service period.

• Remove debris from the rock area routinely.

• Replace worn lava rocks based on use intensity.

OEM/ODM Customization for Distribution

Branding and Channel Support

• Logo label or nameplate placement

• Custom carton artwork for wholesalers

• Multi-language manuals and packing marks

Market Fit Options

• LPG or Natural Gas configuration

• Region-specific fittings (as required)

• Spare parts kit option for after-sales support

Packaging, Logistics, and Ordering

Export Packaging Options

• Standard export carton with foam protection

• Reinforced corners for long-distance shipping

• Palletizing plan for container loading efficiency

Common Applications

You can sell this grill into:

• Steak and seafood restaurants

• Hotel banquets and catering kitchens

• Open-kitchen BBQ concepts

• Food courts and canteens

FAQ

1) What is a gas lava grill used for?

It grills food over heated lava rocks. The rocks radiate heat and support char marks.

2) How is a lava rock grill different from a standard gas grill?

Lava rocks diffuse heat and reduce direct flame contact. Drippings can create aroma through vaporization.

3) Can I order LPG or Natural Gas versions?

Yes. You can specify LPG or NG for your market. You can also request matching fittings.

4) Do lava rocks need replacement?

Yes, over time they degrade and collect residue. Replacement frequency depends on usage and cleaning routines.

5) Is a 36-inch unit suitable for restaurant lines?

Yes. This width fits many commercial layouts. It also supports higher batch output.

6) How do operators clean the grill safely?

Turn off gas and let it cool. Clean grates, remove debris, and maintain drip components.

7) Can Jieguan support OEM/ODM branding?

Yes. You can request logo labels, cartons, and manuals. OEM/ODM depends on MOQ and requirements.

8) What helps importers reduce shipping damage?

Foam protection, reinforced cartons, and palletizing help. Clear handling marks also reduce risk.