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GB-1050
JIEGUAN
Jieguan is a China-based commercial kitchen equipment manufacturer focused on kebab and shawarma solutions. Our 5-burner gas kebab machine GB-1050 is built for intensive restaurant and catering use, helping you serve consistent, high-volume grilled meat with less labor.
A gas kebab machine is a vertical gas-powered grill that slowly rotates stacked meat in front of burners, delivering even roasting and a crisp surface.
5 high-efficiency infrared burners with independent control for precise heat zoning.
Heavy-duty stainless steel body for corrosion resistance and easy cleaning.
Vertical spit design for even roasting and minimal product loss.
Adjustable distance between burners and meat to fine-tune browning.
High-capacity skewer suitable for up to 25–30 kg of stacked meat.
Stable base and drip tray system to keep workstations clean and safe.
Focused B2B supplier: We work only with distributors, importers, and chain operators.
Stable production capacity: Monthly output of up to 1,000 units for fast roll-outs.
Customisation options: OEM logo printing, gas type conversion, plug and voltage matching.
Compliance support: Documentation for CE and local inspections to speed up import procedures.
After-sales network: Standard 1-year warranty with spare parts support.
| Item | Specification |
|---|---|
| Brand | Jieguan |
| Model | GB-1050 |
| Product type | Commercial gas kebab / shawarma machine |
| Number of burners | 5 infrared gas burners |
| Heating source | LPG or natural gas (convertible) |
| Maximum meat load | 25–30 kg per skewer |
| Body material | Food-grade stainless steel |
| Rotation | Motor-driven, continuous rotation |
| Ignition | Piezo or electronic, per burner |
| Temperature control | Individual burner control knobs |
| Power consumption | Approx. 12–16 kW (depending on gas type) |
| Dimensions | As per drawing / customisable |
| Application | Shawarma, doner, gyro, kebab |
Designed for up to 14–16 hours of continuous daily operation in busy kitchens.
Supports 25–30 kg meat stacks, equal to about 80–120 portions per cycle (depending on portion size).
Stainless steel parts withstand over 500 cleaning cycles with neutral detergent when maintained correctly.
Typical gas savings of 10–15% versus older open-flame grills, based on customer feedback.
This machine supports kebab, shawarma, gyro, and similar products. You can roast large meat cones and slice portions on demand to reduce waste and ensure freshness.
Chain restaurants benefit from repeatable heat profiles and standardised equipment across sites. This helps you train staff faster and keep quality consistent.
The compact footprint and gas-powered burners suit mobile operations. A well-configured unit lets you serve continuous orders during peak hours without overcrowding your workspace.
Caterers can pre-load meat before events, then roast on site. This reduces preparation time and improves perceived freshness for guests.
The machine uses heavy-gauge stainless steel for the frame, panels, and key components. This resists rust in humid kitchen environments and supports long service life.
Food-contact surfaces are smooth and easy to wipe. Rounded corners minimise dirt traps and improve hygiene.
Wide drip tray collects fat and juices to reduce flare-ups.
Rear-mounted burners keep open flames away from the serving side.
Stable base and non-slip feet help prevent accidental movement.
Optional splash guards reduce grease splatter on walls and equipment.
Operators should follow local food safety guidance, such as U.S. FDA food safety recommendations, or equivalent standards in your market.
As a professional manufacturer, Jieguan supports various OEM and ODM services:
Logo printing on front panels or nameplates.
Custom control knob style and panel layout.
Additional accessories such as cutting boards, knife holders, and meat clamps.
We can adapt the gas kebab machine to different markets:
LPG / natural gas configuration and nozzles.
Voltage and plug type for motor and ignition systems.
Adjustment of maximum meat height and skewer length.
Matching to local certification requirements with supporting documents.
Every unit passes multiple checks before shipment:
Material inspection for stainless steel thickness and grade.
Burner ignition and flame stability test.
Rotation system endurance test under load.
Gas leakage test to ensure safety.
Final cleaning and visual inspection.
Test data is recorded by batch so you can trace production history when needed.
Depending on your market, we can provide:
CE-related documentation for European markets.
Gas connection drawings and installation guidelines.
Packing list and HS code information for customs clearance.
User manual with operation and maintenance instructions.
Recommended MOQ: 10–20 units for mixed container loads.
Sample orders are available for equipment testing and market research.
Typical lead time: 25–35 days after deposit, depending on order volume and customisation.
Each machine packed in protective film and foam.
Export-grade carton or plywood case to reduce transit damage.
Clear labels with model, gas type, and handling symbols.
For consolidated shipments, we optimise pallet layout to increase container utilisation and reduce freight cost per unit.
Jieguan has export experience with distributors and importers worldwide. We can support:
FOB, CIF, or EXW trade terms according to your preference.
Coordination with your nominated forwarder or our long-term logistics partners.
Mixed loading with other commercial kitchen equipment to maximise container value.
Proper maintenance extends the life of your investment and keeps food safe.
Wipe external surfaces with warm water and mild detergent after cooling.
Empty and clean drip trays at the end of each shift.
Inspect burners for clogging and check visible gas connections.
Deep clean burner shields and internal panels every 1–2 weeks.
Have qualified technicians check gas hoses, valves, and regulators.
Replace worn parts such as motors, switches, or hoses promptly.
We help you build a competitive product portfolio:
Sales kits with photos, specifications, and training materials.
Co-branded documentation for your dealers.
Flexible container mixing with matching kitchen appliances.
For chain accounts, we offer:
Unified model configuration across all locations.
Spare parts packages shipped with initial orders.
Engineering support for kitchen layout and gas connection planning.
Long-term cooperation allows you to standardise your grill line-up and reduce downtime across sites.
Gas burners provide faster start-up, easier temperature control, and cleaner operation. This helps you maintain consistent quality and reduce preparation time.
Yes. The machine can be configured for LPG or natural gas. We adjust nozzles and settings according to your order and target market.
A 25–30 kg meat stack usually yields around 80–120 portions. The actual number depends on your serving size and trimming.
We provide CE-related documents and test reports where applicable. For other markets, we supply technical files to help you pass local inspections.
Daily cleaning is required. In addition, plan professional checks of gas connections and moving parts every 6–12 months, depending on usage intensity.
Yes. We stock key spare parts and provide online technical guidance, wiring diagrams, and exploded drawings to support your engineers and service teams.
Yes. For volume orders, we can add your logo, adapt panel design, and provide custom manuals to support your private-label strategy.
Share your required quantity, gas type, and destination port. Our sales team will provide a detailed quotation, packing information, and suggested order mix within a short response time.
To discuss distribution rights or chain-level cooperation for this gas kebab machine, please contact Jieguan today.
Jieguan is a China-based commercial kitchen equipment manufacturer focused on kebab and shawarma solutions. Our 5-burner gas kebab machine GB-1050 is built for intensive restaurant and catering use, helping you serve consistent, high-volume grilled meat with less labor.
A gas kebab machine is a vertical gas-powered grill that slowly rotates stacked meat in front of burners, delivering even roasting and a crisp surface.
5 high-efficiency infrared burners with independent control for precise heat zoning.
Heavy-duty stainless steel body for corrosion resistance and easy cleaning.
Vertical spit design for even roasting and minimal product loss.
Adjustable distance between burners and meat to fine-tune browning.
High-capacity skewer suitable for up to 25–30 kg of stacked meat.
Stable base and drip tray system to keep workstations clean and safe.
Focused B2B supplier: We work only with distributors, importers, and chain operators.
Stable production capacity: Monthly output of up to 1,000 units for fast roll-outs.
Customisation options: OEM logo printing, gas type conversion, plug and voltage matching.
Compliance support: Documentation for CE and local inspections to speed up import procedures.
After-sales network: Standard 1-year warranty with spare parts support.
| Item | Specification |
|---|---|
| Brand | Jieguan |
| Model | GB-1050 |
| Product type | Commercial gas kebab / shawarma machine |
| Number of burners | 5 infrared gas burners |
| Heating source | LPG or natural gas (convertible) |
| Maximum meat load | 25–30 kg per skewer |
| Body material | Food-grade stainless steel |
| Rotation | Motor-driven, continuous rotation |
| Ignition | Piezo or electronic, per burner |
| Temperature control | Individual burner control knobs |
| Power consumption | Approx. 12–16 kW (depending on gas type) |
| Dimensions | As per drawing / customisable |
| Application | Shawarma, doner, gyro, kebab |
Designed for up to 14–16 hours of continuous daily operation in busy kitchens.
Supports 25–30 kg meat stacks, equal to about 80–120 portions per cycle (depending on portion size).
Stainless steel parts withstand over 500 cleaning cycles with neutral detergent when maintained correctly.
Typical gas savings of 10–15% versus older open-flame grills, based on customer feedback.
This machine supports kebab, shawarma, gyro, and similar products. You can roast large meat cones and slice portions on demand to reduce waste and ensure freshness.
Chain restaurants benefit from repeatable heat profiles and standardised equipment across sites. This helps you train staff faster and keep quality consistent.
The compact footprint and gas-powered burners suit mobile operations. A well-configured unit lets you serve continuous orders during peak hours without overcrowding your workspace.
Caterers can pre-load meat before events, then roast on site. This reduces preparation time and improves perceived freshness for guests.
The machine uses heavy-gauge stainless steel for the frame, panels, and key components. This resists rust in humid kitchen environments and supports long service life.
Food-contact surfaces are smooth and easy to wipe. Rounded corners minimise dirt traps and improve hygiene.
Wide drip tray collects fat and juices to reduce flare-ups.
Rear-mounted burners keep open flames away from the serving side.
Stable base and non-slip feet help prevent accidental movement.
Optional splash guards reduce grease splatter on walls and equipment.
Operators should follow local food safety guidance, such as U.S. FDA food safety recommendations, or equivalent standards in your market.
As a professional manufacturer, Jieguan supports various OEM and ODM services:
Logo printing on front panels or nameplates.
Custom control knob style and panel layout.
Additional accessories such as cutting boards, knife holders, and meat clamps.
We can adapt the gas kebab machine to different markets:
LPG / natural gas configuration and nozzles.
Voltage and plug type for motor and ignition systems.
Adjustment of maximum meat height and skewer length.
Matching to local certification requirements with supporting documents.
Every unit passes multiple checks before shipment:
Material inspection for stainless steel thickness and grade.
Burner ignition and flame stability test.
Rotation system endurance test under load.
Gas leakage test to ensure safety.
Final cleaning and visual inspection.
Test data is recorded by batch so you can trace production history when needed.
Depending on your market, we can provide:
CE-related documentation for European markets.
Gas connection drawings and installation guidelines.
Packing list and HS code information for customs clearance.
User manual with operation and maintenance instructions.
Recommended MOQ: 10–20 units for mixed container loads.
Sample orders are available for equipment testing and market research.
Typical lead time: 25–35 days after deposit, depending on order volume and customisation.
Each machine packed in protective film and foam.
Export-grade carton or plywood case to reduce transit damage.
Clear labels with model, gas type, and handling symbols.
For consolidated shipments, we optimise pallet layout to increase container utilisation and reduce freight cost per unit.
Jieguan has export experience with distributors and importers worldwide. We can support:
FOB, CIF, or EXW trade terms according to your preference.
Coordination with your nominated forwarder or our long-term logistics partners.
Mixed loading with other commercial kitchen equipment to maximise container value.
Proper maintenance extends the life of your investment and keeps food safe.
Wipe external surfaces with warm water and mild detergent after cooling.
Empty and clean drip trays at the end of each shift.
Inspect burners for clogging and check visible gas connections.
Deep clean burner shields and internal panels every 1–2 weeks.
Have qualified technicians check gas hoses, valves, and regulators.
Replace worn parts such as motors, switches, or hoses promptly.
We help you build a competitive product portfolio:
Sales kits with photos, specifications, and training materials.
Co-branded documentation for your dealers.
Flexible container mixing with matching kitchen appliances.
For chain accounts, we offer:
Unified model configuration across all locations.
Spare parts packages shipped with initial orders.
Engineering support for kitchen layout and gas connection planning.
Long-term cooperation allows you to standardise your grill line-up and reduce downtime across sites.
Gas burners provide faster start-up, easier temperature control, and cleaner operation. This helps you maintain consistent quality and reduce preparation time.
Yes. The machine can be configured for LPG or natural gas. We adjust nozzles and settings according to your order and target market.
A 25–30 kg meat stack usually yields around 80–120 portions. The actual number depends on your serving size and trimming.
We provide CE-related documents and test reports where applicable. For other markets, we supply technical files to help you pass local inspections.
Daily cleaning is required. In addition, plan professional checks of gas connections and moving parts every 6–12 months, depending on usage intensity.
Yes. We stock key spare parts and provide online technical guidance, wiring diagrams, and exploded drawings to support your engineers and service teams.
Yes. For volume orders, we can add your logo, adapt panel design, and provide custom manuals to support your private-label strategy.
Share your required quantity, gas type, and destination port. Our sales team will provide a detailed quotation, packing information, and suggested order mix within a short response time.
To discuss distribution rights or chain-level cooperation for this gas kebab machine, please contact Jieguan today.
