commercial stainless steel convection baking oven with 4 pan

Product Overview

The featured model is Jieguan EB-1A, a countertop electric baking oven with four pans and a 67 L interior.

A convection oven is an oven that uses a fan to circulate hot air throughout the chamber. This airflow improves heat transfer, enabling faster and more uniform baking than traditional radiant ovens. Efficient convection ovens can achieve high cooking energy efficiency while reducing operating costs.

For importers and project buyers, EB-1A sits in the “compact professional” category: big enough for commercial output, yet small enough for counters, kiosks, and satellite kitchens.

Key Performance Numbers at a Glance

• Chamber capacity: 67 L

• Pan capacity: 4 pans (435 × 315 mm)

• Heat source: 2.2 kW electric heating

• Temperature range: 50–300°C

• Timer: 0–120 minutes

• Dimensions: approx. 595 × 530 × 570 mm

One EB-1A can handle large amounts of small bakery items daily, depending on product mix and usage cycles.

Features & Benefits for Commercial Kitchens

Fast, even baking with forced hot air

EB-1A uses a fan with circular heating elements to distribute hot air across all four pans.

Benefits for your customers:

• More consistent color and rise.

• Fewer hot and cold spots.

• Faster heat-up and shorter bake times.

4-pan capacity for efficient small-batch production

Cavity size around 460 × 360 × 360 mm fits four standard bakery trays.

Ideal for:

• Craft bakeries with many SKUs

• Café chains finishing frozen dough

• Hotels producing pastries for each service

Durable stainless-steel construction

The body and cavity use commercial-grade stainless steel, built to withstand heavy-duty daily bakery operations.

Key advantages:

• Corrosion resistance

• Easy cleaning

• Long-term durability under frequent high temperatures

Safe, energy-conscious door design

The door uses double tempered glass and a double seal, helping retain heat and improve efficiency.

Operator benefits:

• Reduced heat leakage

• Safer exterior temperature

• Clear visibility without opening the door

Simple controls for diverse staff

The 50–300°C temperature range and 120-minute timer cover most bakery requirements.

Advantages for chains and franchises:

• Easy training

• Standardizable recipes

• Reduced operator error

Technical Specifications – Jieguan EB-1A

Typical Applications

EB-1A is suited for:

• Retail bakeries

• Café chains

• Hotels and resorts

• Convenience stores

• Training kitchens

• Central kitchens for testing and small-batch work

Distributors can position this oven as a cost-effective solution for small to medium foodservice formats.

Energy Efficiency & Food Safety Considerations

A convection oven is an energy-efficient appliance that saves cost by circulating air for faster, even heat transfer.

Key advantages:

• Higher cooking efficiency compared to static ovens

• Lower idle energy consumption

• Reduced annual operating cost

• Better temperature uniformity for food safety

Operators should:

• Preheat only when needed

• Avoid storing plastics or flammable materials inside the chamber

• Follow national food safety temperature guidelines

For authoritative reference on energy-efficient ovens, see: U.S. DOE – Purchasing Energy-Efficient Commercial Ovens https://www.energy.gov/femp/purchasing-energy-efficient-commercial-ovens

Why Source Directly from Jieguan Factory in China?

Jieguan specializes in commercial kitchen equipment including convection ovens, combi ovens, fryers, and bakery devices.

Advantages for global buyers:

• Factory-direct pricing for better margins

• Consistent production quality across batches

• Wide oven portfolio suitable for multiple markets

• Export capability with support for CE and other documentation

• OEM/ODM services for private label branding

This ensures wholesalers and distributors get stable supply and market-ready specifications.

Ordering, OEM & Wholesale Support

You can integrate the EB-1A into your catalog with:

• Mixed-container shipments with other kitchen equipment

• Private label/OEM branding

• Custom voltage and plug options

• Support for chain roll-outs and tenders

Typical steps:

1. Share your market requirements.

2. Confirm technical specifications.

3. Receive official quotation with Incoterms.

4. Approve sample and production.

5. Arrange inspection and shipping.

Yes. Labels, manuals, packaging, and color accents can be customized.

FAQ: Convection Oven for Wholesale Buyers

Q1: What tray size does this oven use?

It uses 435 × 315 mm pans, matching common bakery tray formats.

Q2: How many pans can the oven hold?

The EB-1A holds four pans on multiple shelf rails.

Q3: What types of products can it bake?

It handles pastries, bread, cookies, cakes, pizzas, and light roasting tasks.

Q4: Is the oven electric or gas?

This EB-1A model is electric, rated at 2.2 kW.

Q5: Does the oven include any certifications?

It is designed to meet CE requirements for many global markets.

Q6: How should users clean and maintain the oven?

Let it cool, clean the cavity daily, check seals regularly, and avoid storing plastics inside.

Q7: What makes a convection oven more efficient than a traditional oven?

Air circulation improves heat transfer, enabling faster baking at lower temperatures, which lowers energy use.

Q8: Can Jieguan customize voltage or plug types?

Yes. Jieguan offers custom voltage and plug configurations for different export markets.