close
Choose Your Site
Global
Social Media
 |
| Quantity: | |
|---|---|
EB-150
JIEGUAN
The Jieguan electric conveyor toaster is a continuous-feed toasting system for sliced bread, buns, and bagels in high-volume kitchens. It uses a moving conveyor belt and upper / lower heating tubes to produce uniform browning at a controlled speed.
In commercial foodservice, conveyor toasters typically handle 300–1,800 slices per hour, depending on configuration and power.(Kitchenall Restaurant Equipment) Jieguan’s model targets the core demand range of hotels, restaurants, and canteens that require stable output with manageable power consumption.
Application: Commercial kitchens, hotels, restaurants, canteens, bakeries, cafeterias
Output capacity: Approx. 150–450 slices per hour (adjustable speed)(eBay)
Power rating: Up to 2600 W, electric heating(eBay)
Material: Heavy-duty stainless steel housing and food-contact components
Control: Independent top / bottom heating and conveyor speed control
Origin: China-based professional commercial kitchen equipment manufacturer
Target buyer: Importers, wholesalers, chain operators, OEM / private label brands
Toasts up to 450 slices per hour under typical working conditions.(VEVOR)
Supports continuous feeding during buffet or rush service.
Adjustable throughput lets you balance energy use and productivity.
Why it matters to you: You can serve more guests in less time and reduce bottlenecks at breakfast.
Independent upper and lower heating zones.(rapidswholesale.com)
Variable conveyor speed to fine-tune color and crispness.
Suitable for white bread, whole-wheat, toast slices, buns, and bagels.
Result: Consistent browning across batches, even with mixed bread types.
All main panels are corrosion-resistant stainless steel.
Food-contact conveyor chain uses food-grade stainless components.(VEVOR)
Heavy-duty structure designed for daily commercial use.
Benefit: Fewer breakdowns, longer service life, and lower total cost of ownership.
Enclosed heating chamber reduces direct contact with elements.
Front or rear discharge chute options to control guest access.(Avantco Equipment)
Removable crumb tray for quick daily cleaning.(Avantco Equipment)
For staff training and food safety awareness, your team can refer to university guidelines such as Food Safety Basics – NDSU Extension. (北达科他州立大学)
Standby or low-power mode helps cut energy use in off-peak times.(Avantco Equipment)
Optimized insulation reduces heat loss to the surrounding workspace.
Efficient heating elements reduce warm-up time between batches.
Outcome: Lower daily energy cost while maintaining service quality.
| Item | Data (Typical Configuration) |
|---|---|
| Product Name | Jieguan Electric Conveyor Toaster |
| Brand | Jieguan |
| Production Capacity | Approx. 150–450 slices/hour (adjustable)(eBay) |
| Power | Up to 2600 W, electric |
| Voltage | 110–120 V / 220–240 V, 50/60 Hz (customizable) |
| Heating Elements | Upper and lower stainless steel heating tubes |
| Conveyor Width | Approx. 260 mm (10.2 in), supports two slices side by side(Avantco Equipment) |
| Feed Opening Height | Approx. 60–70 mm (2.4–2.8 in), for bread, buns, bagels(Avantco Equipment) |
| Housing Material | Food-grade stainless steel |
| Controls | Conveyor speed knob, heat mode selector, power switch |
| Discharge Direction | Front or rear (optional) |
| Safety Features | Overheat protection, non-slip feet, insulated exterior |
| Cleaning | Removable crumb tray and easy-access panels |
| Certifications (typical) | ETL / CE / other regional standards (subject to model)(Avantco Equipment) |
| Country of Origin | China |
| OEM / Private Label | Logo printing, rating plate, carton design customizable |
Note: Specifications can be tuned to your target market standards and electrical codes.
Breakfast buffets with continuous toast demand.
Lobby lounges and club floors.
Back-of-house prep for room-service trays.
All-day brunch concepts and bakery cafés.
Quick-service and self-service bread stations.
Sandwich prep lines needing pre-toasted bread.
Corporate cafeterias and factory canteens.
School, college, and hospital dining halls.
Central kitchens supporting multiple outlets.
For these sites, a conveyor toaster helps stabilize quality, reduce manual handling, and improve timing across the service line.
Jieguan focuses on export-ready commercial equipment:
Batch sampling and aging tests before shipment.
High-temperature and continuous-run testing for heating stability.
Visual inspection and functional check of every unit.
To support importers and foodservice operators:
Electrical ratings and plugs can match local standards.
Material declarations and basic test reports available upon request.
Guidance on installation in line with local ventilation and safety rules.(ehs.berkeley.edu)
Your hygiene program can integrate the toaster into an existing clean–rinse–sanitize–dry workflow, following the principles in professional sanitation guidance for equipment and food-contact surfaces.(extension.umn.edu)
As a China-based factory, Jieguan can offer flexible customization for different markets and brand strategies:
Voltage and plug types for North America, EU, UK, Middle East, and Asia.(Chefs Deal)
Conveyor width, feed opening, and chute design for local bread sizes.
Optional rear discharge for behind-the-counter use.
Laser-etched or printed logo on front panel.
Custom rating labels, compliance icons, and color boxes.
Neutral packaging for white-label distribution.
Exploded-view drawings and parts lists.
Basic maintenance guides and troubleshooting checklists.
Suggestions for spare-parts packages for first shipment.
To support wholesale and project orders:
MOQ: Flexible, typically 20–50 units per model for mixed container loading.
Lead time: About 25–35 days after deposit, depending on season and customization.
Packaging: Export carton with foam protection; wooden pallet or crate optional.
Shipping: FCL / LCL by sea; EXW, FOB, or CIF trade terms.
You can send your annual forecast so Jieguan can propose container combinations and safety stock for key models.
Electric conveyor toaster: A continuous-feed toaster that moves bread through a heated chamber on a motorized belt.
Slices per hour (SPH): The number of standard bread slices a unit can toast in one hour under rated settings.
Commercial duty cycle: The expected period a toaster can run close to full load each day without failure.
Conveyor toasters in foodservice commonly provide 300–1,800 SPH, with dual stacks reaching up to 2,400 SPH.(Kitchenall Restaurant Equipment)
Single commercial units with around 1750–2600 W power typically support 300–450 SPH operations.(Avantco Equipment)
Upgrading from a pop-up toaster (~75 SPH) to a conveyor model can quadruple or more your throughput.(Kitchenall Restaurant Equipment)
These benchmarks help you compare Jieguan’s offering against other units in your portfolio or existing installed base.
Focus on commercial kitchen equipment: Streamlined production for toasters, ovens, and related appliances.
Export experience: Familiar with documentation for multiple regions and typical importer requirements.
Cost-performance balance: Factory-direct pricing without sacrificing key safety and quality features.
Partnership mindset: OEM / ODM cooperation, from pilot order to chain rollouts.
By partnering with Jieguan, you can expand your commercial toaster category, improve availability for your local customers, and strengthen your private-label lineup.
An electric conveyor unit offers much higher throughput. Typical pop-up units manage around 75 slices per hour, while conveyor models can deliver 300 slices or more in the same time.(Kitchenall Restaurant Equipment)
This gap makes conveyor systems better suited for hotels, cafeterias, and high-traffic restaurants.
Under standard conditions, the Jieguan conveyor toaster can output roughly 150–450 slices per hour, depending on speed and browning settings.(eBay)
Your exact throughput will depend on bread size, slice thickness, and desired color.
Yes. Jieguan can configure the heating elements and internal wiring for 110–120 V or 220–240 V markets, provided this requirement is confirmed before production.(Avantco Equipment)
The plug type can also be adjusted to match local standards.
The toaster is designed for standard sliced bread, toast, buns, and bagels that fit within the conveyor width and opening height.(Avantco Equipment)
For very thick artisan bread or oversized rolls, Jieguan can advise on best-fit models or custom dimensions.
Daily cleaning typically includes:
Switching off and unplugging the unit.
Allowing it to cool down fully.
Removing and emptying the crumb tray.
Wiping exterior and accessible surfaces with food-safe cleaner.
Your cleaning steps should integrate into a broader sanitation routine for equipment and food-contact surfaces to reduce cross-contamination.(extension.umn.edu)
For distributors and service partners, Jieguan usually recommends keeping:
Heating elements (upper and lower sets).
Thermostats or temperature sensors.
Conveyor chains or belts.
Control knobs and indicator lights.
Power switches and basic wiring components.
Keeping these parts on hand shortens repair time and improves uptime for your end users.
Yes. Jieguan can print your logo on the front panel, rating labels, and packaging. User manuals can be supplied in English and other languages if you provide translations or approve Jieguan’s localized drafts.
The Jieguan electric conveyor toaster is a continuous-feed toasting system for sliced bread, buns, and bagels in high-volume kitchens. It uses a moving conveyor belt and upper / lower heating tubes to produce uniform browning at a controlled speed.
In commercial foodservice, conveyor toasters typically handle 300–1,800 slices per hour, depending on configuration and power.(Kitchenall Restaurant Equipment) Jieguan’s model targets the core demand range of hotels, restaurants, and canteens that require stable output with manageable power consumption.
Application: Commercial kitchens, hotels, restaurants, canteens, bakeries, cafeterias
Output capacity: Approx. 150–450 slices per hour (adjustable speed)(eBay)
Power rating: Up to 2600 W, electric heating(eBay)
Material: Heavy-duty stainless steel housing and food-contact components
Control: Independent top / bottom heating and conveyor speed control
Origin: China-based professional commercial kitchen equipment manufacturer
Target buyer: Importers, wholesalers, chain operators, OEM / private label brands
Toasts up to 450 slices per hour under typical working conditions.(VEVOR)
Supports continuous feeding during buffet or rush service.
Adjustable throughput lets you balance energy use and productivity.
Why it matters to you: You can serve more guests in less time and reduce bottlenecks at breakfast.
Independent upper and lower heating zones.(rapidswholesale.com)
Variable conveyor speed to fine-tune color and crispness.
Suitable for white bread, whole-wheat, toast slices, buns, and bagels.
Result: Consistent browning across batches, even with mixed bread types.
All main panels are corrosion-resistant stainless steel.
Food-contact conveyor chain uses food-grade stainless components.(VEVOR)
Heavy-duty structure designed for daily commercial use.
Benefit: Fewer breakdowns, longer service life, and lower total cost of ownership.
Enclosed heating chamber reduces direct contact with elements.
Front or rear discharge chute options to control guest access.(Avantco Equipment)
Removable crumb tray for quick daily cleaning.(Avantco Equipment)
For staff training and food safety awareness, your team can refer to university guidelines such as Food Safety Basics – NDSU Extension. (北达科他州立大学)
Standby or low-power mode helps cut energy use in off-peak times.(Avantco Equipment)
Optimized insulation reduces heat loss to the surrounding workspace.
Efficient heating elements reduce warm-up time between batches.
Outcome: Lower daily energy cost while maintaining service quality.
| Item | Data (Typical Configuration) |
|---|---|
| Product Name | Jieguan Electric Conveyor Toaster |
| Brand | Jieguan |
| Production Capacity | Approx. 150–450 slices/hour (adjustable)(eBay) |
| Power | Up to 2600 W, electric |
| Voltage | 110–120 V / 220–240 V, 50/60 Hz (customizable) |
| Heating Elements | Upper and lower stainless steel heating tubes |
| Conveyor Width | Approx. 260 mm (10.2 in), supports two slices side by side(Avantco Equipment) |
| Feed Opening Height | Approx. 60–70 mm (2.4–2.8 in), for bread, buns, bagels(Avantco Equipment) |
| Housing Material | Food-grade stainless steel |
| Controls | Conveyor speed knob, heat mode selector, power switch |
| Discharge Direction | Front or rear (optional) |
| Safety Features | Overheat protection, non-slip feet, insulated exterior |
| Cleaning | Removable crumb tray and easy-access panels |
| Certifications (typical) | ETL / CE / other regional standards (subject to model)(Avantco Equipment) |
| Country of Origin | China |
| OEM / Private Label | Logo printing, rating plate, carton design customizable |
Note: Specifications can be tuned to your target market standards and electrical codes.
Breakfast buffets with continuous toast demand.
Lobby lounges and club floors.
Back-of-house prep for room-service trays.
All-day brunch concepts and bakery cafés.
Quick-service and self-service bread stations.
Sandwich prep lines needing pre-toasted bread.
Corporate cafeterias and factory canteens.
School, college, and hospital dining halls.
Central kitchens supporting multiple outlets.
For these sites, a conveyor toaster helps stabilize quality, reduce manual handling, and improve timing across the service line.
Jieguan focuses on export-ready commercial equipment:
Batch sampling and aging tests before shipment.
High-temperature and continuous-run testing for heating stability.
Visual inspection and functional check of every unit.
To support importers and foodservice operators:
Electrical ratings and plugs can match local standards.
Material declarations and basic test reports available upon request.
Guidance on installation in line with local ventilation and safety rules.(ehs.berkeley.edu)
Your hygiene program can integrate the toaster into an existing clean–rinse–sanitize–dry workflow, following the principles in professional sanitation guidance for equipment and food-contact surfaces.(extension.umn.edu)
As a China-based factory, Jieguan can offer flexible customization for different markets and brand strategies:
Voltage and plug types for North America, EU, UK, Middle East, and Asia.(Chefs Deal)
Conveyor width, feed opening, and chute design for local bread sizes.
Optional rear discharge for behind-the-counter use.
Laser-etched or printed logo on front panel.
Custom rating labels, compliance icons, and color boxes.
Neutral packaging for white-label distribution.
Exploded-view drawings and parts lists.
Basic maintenance guides and troubleshooting checklists.
Suggestions for spare-parts packages for first shipment.
To support wholesale and project orders:
MOQ: Flexible, typically 20–50 units per model for mixed container loading.
Lead time: About 25–35 days after deposit, depending on season and customization.
Packaging: Export carton with foam protection; wooden pallet or crate optional.
Shipping: FCL / LCL by sea; EXW, FOB, or CIF trade terms.
You can send your annual forecast so Jieguan can propose container combinations and safety stock for key models.
Electric conveyor toaster: A continuous-feed toaster that moves bread through a heated chamber on a motorized belt.
Slices per hour (SPH): The number of standard bread slices a unit can toast in one hour under rated settings.
Commercial duty cycle: The expected period a toaster can run close to full load each day without failure.
Conveyor toasters in foodservice commonly provide 300–1,800 SPH, with dual stacks reaching up to 2,400 SPH.(Kitchenall Restaurant Equipment)
Single commercial units with around 1750–2600 W power typically support 300–450 SPH operations.(Avantco Equipment)
Upgrading from a pop-up toaster (~75 SPH) to a conveyor model can quadruple or more your throughput.(Kitchenall Restaurant Equipment)
These benchmarks help you compare Jieguan’s offering against other units in your portfolio or existing installed base.
Focus on commercial kitchen equipment: Streamlined production for toasters, ovens, and related appliances.
Export experience: Familiar with documentation for multiple regions and typical importer requirements.
Cost-performance balance: Factory-direct pricing without sacrificing key safety and quality features.
Partnership mindset: OEM / ODM cooperation, from pilot order to chain rollouts.
By partnering with Jieguan, you can expand your commercial toaster category, improve availability for your local customers, and strengthen your private-label lineup.
An electric conveyor unit offers much higher throughput. Typical pop-up units manage around 75 slices per hour, while conveyor models can deliver 300 slices or more in the same time.(Kitchenall Restaurant Equipment)
This gap makes conveyor systems better suited for hotels, cafeterias, and high-traffic restaurants.
Under standard conditions, the Jieguan conveyor toaster can output roughly 150–450 slices per hour, depending on speed and browning settings.(eBay)
Your exact throughput will depend on bread size, slice thickness, and desired color.
Yes. Jieguan can configure the heating elements and internal wiring for 110–120 V or 220–240 V markets, provided this requirement is confirmed before production.(Avantco Equipment)
The plug type can also be adjusted to match local standards.
The toaster is designed for standard sliced bread, toast, buns, and bagels that fit within the conveyor width and opening height.(Avantco Equipment)
For very thick artisan bread or oversized rolls, Jieguan can advise on best-fit models or custom dimensions.
Daily cleaning typically includes:
Switching off and unplugging the unit.
Allowing it to cool down fully.
Removing and emptying the crumb tray.
Wiping exterior and accessible surfaces with food-safe cleaner.
Your cleaning steps should integrate into a broader sanitation routine for equipment and food-contact surfaces to reduce cross-contamination.(extension.umn.edu)
For distributors and service partners, Jieguan usually recommends keeping:
Heating elements (upper and lower sets).
Thermostats or temperature sensors.
Conveyor chains or belts.
Control knobs and indicator lights.
Power switches and basic wiring components.
Keeping these parts on hand shortens repair time and improves uptime for your end users.
Yes. Jieguan can print your logo on the front panel, rating labels, and packaging. User manuals can be supplied in English and other languages if you provide translations or approve Jieguan’s localized drafts.
