close
Choose Your Site
Global
Social Media
 |
| Quantity: | |
|---|---|
6ATS
JIEGUAN
A 6-slice bread toaster is an electric countertop appliance that toasts up to six slices per cycle. In B2B use, it supports repeatable results and higher throughput than small home units. This model focuses on durability, operator safety, and simple maintenance for daily service.
Best for you if you need:
Stable toasting performance during peak hours
Easy operation for multi-shift staff
A supplier that supports OEM/ODM customization
Toast more slices per batch to reduce queue time.
Heat recovers quickly between cycles.
Designed for steady use in commercial environments.
Adjustable browning settings support multiple bread types.
Even heat distribution improves uniform color.
Simple controls reduce training time.
Removable crumb tray supports fast cleanup.
Smooth surfaces help reduce residue buildup.
Parts layout supports routine inspection.
Stainless steel housing option for better corrosion resistance.
Branding areas for label and logo placement.
Carton and foam options for export shipping.
These are common wholesale ranges for this product class. Your final spec depends on voltage, plug type, and configuration.
Capacity: 6 slices per batch
Cycle time (typical): ~1–5 minutes per batch (bread dependent)
Throughput (planning range): ~70–300 slices/hour (operator + cycle dependent)
Power (typical): ~1500–3000 W (voltage dependent)
Voltage options: 110–120 V / 220–240 V
Frequency: 50/60 Hz
| Item | Standard Options | Notes for Importers |
|---|---|---|
| Slice capacity | 6-slice | Batch output for buffets and lines |
| Heating type | Electric resistance | Stable heat, fast warm-up |
| Housing | Stainless steel / coated metal | Choose by environment and budget |
| Controls | Dial / rocker switch (varies) | Simple training for staff |
| Crumb management | Removable tray | Supports daily sanitation routines |
| Plug | EU/UK/US/AU (custom) | Match your destination market |
Exterior: stainless steel or coated metal
High-wear areas: heat-resistant components
Feet: anti-slip pads (option)
Commercial kitchens run hot and busy. You should use safe outlet protection and routine inspections. For general electrical appliance safety guidance, reference the U.S. Consumer Product Safety Commission Electrical Safety Checklist: https://www.cpsc.gov/s3fs-public/513.pdf
Logo printing or label placement
Color and surface finish options (by MOQ)
Custom carton design for retail-ready wholesale packs
Voltage and plug types for your target region
User manual language and compliance labeling (as required)
Packaging marks for warehousing and distribution
Standard export carton with protective foam
Drop-test reinforcement options
Palletizing support for container loading
| Logistics Item | Typical Choice | What You Gain |
|---|---|---|
| Inner protection | Foam + bag | Lower transit damage risk |
| Outer carton | 5-ply export carton | Better stacking strength |
| Shipping terms | EXW / FOB / CIF (by quote) | Match your buying model |
You can position this unit for:
Hotels and resorts: breakfast service consistency
Bakeries: rapid toasting for sandwiches and grab-and-go
Cafeterias: stable output during lunch peaks
Distributors: dependable SKU for foodservice clients
We support B2B checks aligned with export workflows:
Incoming material checks
Assembly process checks
Functional testing (heating + controls)
Packing inspection before shipment
Share your target market and required voltage.
Confirm configuration and branding needs.
Receive a quotation with MOQ and lead time.
Approve pre-production sample (if needed).
Start mass production and schedule shipment.
It toasts up to six slices per cycle for faster service. It suits hotels, cafeterias, and bakeries.
Yes. You can specify voltage, frequency, and plug type for your destination market.
Often, yes. Stainless steel improves corrosion resistance and supports easier wipe-down cleaning.
Bread thickness, moisture, sugar content, and browning settings all matter. Operator workflow also changes throughput.
Yes. You can request logo placement, packaging design, and market-specific labeling.
A reinforced export carton with foam protection is common. Palletizing helps reduce handling damage.
Match slice capacity, wattage, and housing material to the site’s daily volume. Also match plug and voltage.
Clean the crumb tray daily and inspect cords regularly. Keep vents clear and avoid overloading outlets.
A 6-slice bread toaster is an electric countertop appliance that toasts up to six slices per cycle. In B2B use, it supports repeatable results and higher throughput than small home units. This model focuses on durability, operator safety, and simple maintenance for daily service.
Best for you if you need:
Stable toasting performance during peak hours
Easy operation for multi-shift staff
A supplier that supports OEM/ODM customization
Toast more slices per batch to reduce queue time.
Heat recovers quickly between cycles.
Designed for steady use in commercial environments.
Adjustable browning settings support multiple bread types.
Even heat distribution improves uniform color.
Simple controls reduce training time.
Removable crumb tray supports fast cleanup.
Smooth surfaces help reduce residue buildup.
Parts layout supports routine inspection.
Stainless steel housing option for better corrosion resistance.
Branding areas for label and logo placement.
Carton and foam options for export shipping.
These are common wholesale ranges for this product class. Your final spec depends on voltage, plug type, and configuration.
Capacity: 6 slices per batch
Cycle time (typical): ~1–5 minutes per batch (bread dependent)
Throughput (planning range): ~70–300 slices/hour (operator + cycle dependent)
Power (typical): ~1500–3000 W (voltage dependent)
Voltage options: 110–120 V / 220–240 V
Frequency: 50/60 Hz
| Item | Standard Options | Notes for Importers |
|---|---|---|
| Slice capacity | 6-slice | Batch output for buffets and lines |
| Heating type | Electric resistance | Stable heat, fast warm-up |
| Housing | Stainless steel / coated metal | Choose by environment and budget |
| Controls | Dial / rocker switch (varies) | Simple training for staff |
| Crumb management | Removable tray | Supports daily sanitation routines |
| Plug | EU/UK/US/AU (custom) | Match your destination market |
Exterior: stainless steel or coated metal
High-wear areas: heat-resistant components
Feet: anti-slip pads (option)
Commercial kitchens run hot and busy. You should use safe outlet protection and routine inspections. For general electrical appliance safety guidance, reference the U.S. Consumer Product Safety Commission Electrical Safety Checklist: https://www.cpsc.gov/s3fs-public/513.pdf
Logo printing or label placement
Color and surface finish options (by MOQ)
Custom carton design for retail-ready wholesale packs
Voltage and plug types for your target region
User manual language and compliance labeling (as required)
Packaging marks for warehousing and distribution
Standard export carton with protective foam
Drop-test reinforcement options
Palletizing support for container loading
| Logistics Item | Typical Choice | What You Gain |
|---|---|---|
| Inner protection | Foam + bag | Lower transit damage risk |
| Outer carton | 5-ply export carton | Better stacking strength |
| Shipping terms | EXW / FOB / CIF (by quote) | Match your buying model |
You can position this unit for:
Hotels and resorts: breakfast service consistency
Bakeries: rapid toasting for sandwiches and grab-and-go
Cafeterias: stable output during lunch peaks
Distributors: dependable SKU for foodservice clients
We support B2B checks aligned with export workflows:
Incoming material checks
Assembly process checks
Functional testing (heating + controls)
Packing inspection before shipment
Share your target market and required voltage.
Confirm configuration and branding needs.
Receive a quotation with MOQ and lead time.
Approve pre-production sample (if needed).
Start mass production and schedule shipment.
It toasts up to six slices per cycle for faster service. It suits hotels, cafeterias, and bakeries.
Yes. You can specify voltage, frequency, and plug type for your destination market.
Often, yes. Stainless steel improves corrosion resistance and supports easier wipe-down cleaning.
Bread thickness, moisture, sugar content, and browning settings all matter. Operator workflow also changes throughput.
Yes. You can request logo placement, packaging design, and market-specific labeling.
A reinforced export carton with foam protection is common. Palletizing helps reduce handling damage.
Match slice capacity, wattage, and housing material to the site’s daily volume. Also match plug and voltage.
Clean the crumb tray daily and inspect cords regularly. Keep vents clear and avoid overloading outlets.
