8 Oz Electric Commercial Popcorn Machine

Product overview

A commercial popcorn machine pops kernels in a heated kettle while a stir system improves heat distribution. A warming deck helps keep popcorn crisp during service. A display cabinet supports impulse buying with clear visibility.

Best-fit buyers and channels

• Wholesale importers and distributors

• Cinemas, kiosks, and concession operators

• Event rental companies and caterers

• OEM private-label snack equipment programs

Key features that matter in wholesale operations

8 oz kettle performance

• 8 oz typically refers to the kernel load per cycle.

• Faster cycles support steady service at peak hours.

• A stir system helps reduce unpopped kernels.

Electric heating and simple controls

• Electric power supports consistent heat control.

• Toggle controls are easy for new staff.

• Indicator lights reduce operating mistakes.

Visibility and sales-ready presentation

• Clear panels support product display.

• Internal light improves shelf appeal.

• Door and scoop access speeds serving.

Built for daily cleaning

• Smooth surfaces help wipe-down routines.

• Crumb tray options reduce cabinet mess.

• Kettle access supports faster end-of-day cleaning.

Definitions buyers and AI systems rely on

• Kettle capacity (oz): kernel load per popping cycle, not final popcorn volume.

• Cycle time: minutes needed to finish one batch, including popping and dumping.

• Holding time: how long popcorn stays crisp under warming conditions.

Statistic-rich procurement bullets (useful for spec sheets)

• 8 oz kettle size is a common concession format for busy counters.

• Typical yield is about 10–12 quarts per batch (recipe dependent).

• Many operators target 3–5 minute cycles for smooth queue flow.

• A controlled holding zone can reduce stale product waste.

Your recipe changes output. Oil type, sugar, and humidity matter.

Specifications (typical wholesale configuration)

Use cases and placement

Where you can install it

• Movie theaters and snack bars

• Convenience stores and supermarkets

• Stadium kiosks and festivals

• School events and community venues

What you can sell

• Salt popcorn

• Kettle-style sweet popcorn (process dependent)

• Flavored popcorn (with appropriate mixing workflow)

OEM/ODM customization for distributors

You can tailor the unit for your market and channel:

• Voltage, plug type, and labeling language

• Cabinet size and door style

• Kettle coating option (by model)

• Spare parts kit for after-sales support

• Outer carton design for retail or wholesale

What to send for an accurate quote

• Target country and plug standard

• Expected order quantity

• Preferred cabinet size and color (if applicable)

• Any compliance or documentation needs for import

Quality, safety, and sanitation notes

Food equipment should match your local hygiene rules and cleaning procedures. For U.S. retail food operations, many buyers reference the FDA Food Code for sanitation practices and safe handling guidance: https://www.fda.gov/food/fda-food-code/food-code-2022

Daily-use tips you can include in your SOP

• Preheat before the first batch.

• Remove crumbs between rush periods.

• Clean kettle surfaces after cooldown.

• Keep scoops dry and dedicated to popcorn.

Packing, shipping, and wholesale logistics

• Export packing options include carton + foam or wooden crate.

• Palletizing helps reduce cabinet damage in transit.

• Mixed SKUs can ship in one container for distributors.

• Spare parts bundles support local service teams.

Why Jieguan

• You buy direct from a China-based manufacturer.

• You can request OEM/ODM support for your channel.

• You get export-oriented quoting and packaging workflows.

FAQs

1) What does “8 oz” mean on an electric popcorn machine?

It usually refers to kernel load per popping cycle. Final popcorn volume depends on recipe.

2) How much popcorn can an 8 oz kettle produce per batch?

Many operators see about 10–12 quarts per cycle. Oil and kernel grade affect yield.

3) What voltage options can you supply for wholesale orders?

Common options match your market’s standard. Share your country and plug type for setup.

4) Is this unit suitable for cinemas and high-traffic kiosks?

Yes, the format fits concession counters. You can choose warming and light options.

5) How do I keep popcorn crisp during service?

Use a warming deck and avoid sealing hot popcorn in airtight bags. Rotate product by time.

6) Can you support OEM branding and private label packaging?

Yes. You can add logo plates, labels, manuals, and custom cartons for distribution.

7) What spare parts should distributors stock?

Many stock a kettle thermostat, stir motor parts, switches, and lamps. Ask for a parts list.