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EB-266
JIEGUAN
The Jieguan EB-266 is a stainless-steel, front-loading rotisserie designed for 12–16 whole chickens per batch. It uses electric heating elements with a total power of around 6 kW and a working temperature range of 50–300°C.
Its compact footprint and clear glass doors make it ideal for front-of-house display cooking in supermarkets, restaurants, and convenience stores.
An electric chicken grill is a closed roasting cabinet with rotating spits or baskets, heated by electric elements instead of gas. Birds rotate continuously to expose all surfaces to even radiant heat.
In B2B terms, it is a standardized roasting platform that helps foodservice operators deliver consistent roast chicken yields with simple electrical installation and no on-site gas piping.
Capacity: 12–16 whole birds per batch
Heating power: approx. 6 kW (6 × 1 kW elements)
Voltage: 220 V, 50–60 Hz
Temperature control range: 50–300°C, single adjustable thermostat
Exterior size: about 1010 × 630 × 770 mm
Inner cavity size: about 700 × 560 × 500 mm (H)
Baskets: 4 rotating baskets for easy loading
Net weight: approx. 71 kg
For many users, a full load can produce around 12–16 retail portions per batch cycle, with cook times typically 60–90 minutes, depending on bird size and recipe.
Four rotating baskets hold 12–16 birds without occupying a full-size oven footprint. The cabinet slides easily into supermarket deli lines or small back-of-house kitchens.
Benefits for your customers:
Serve full roast chickens during lunch and dinner peaks.
Roast in batches instead of running several small ovens.
Use vertical space more efficiently on a standard work line.
Electric elements provide rapid heat-up and stable cabinet temperature. The single thermostat lets operators set a constant roasting temperature between 50–300°C.
This helps operators:
Reduce preheat time before service.
Maintain even browning across all birds.
Achieve repeatable cooking results across locations.
The unit is supplied with CE certification, making it easier for importers and distributors to meet local compliance requirements in many markets. Overheat protection helps prevent element and wiring damage during misuse or unusually long cycles.
This supports:
Easier local approval processes for commercial kitchens.
Lower risk of downtime due to overheating or misuse.
Safer daily operation for staff.
Heavy-duty stainless steel is used for the cabinet and pan supports. Heat-resistant glass doors allow staff to monitor roasting progress at a glance.
Key durability advantages:
Strong resistance to corrosion and daily cleaning chemicals.
Rigid frame that supports frequent loading and unloading of heavy birds.
Professional appearance that fits supermarket and restaurant interiors.
Simple controls keep training time low for chain operations.
Operators get:
One main temperature controller and clear on/off indicators.
Independent rotary switches for the basket drive and lighting.
Interior lighting that makes roasting progress easy to see.
Built-in oil tray for easy removal of fat and drippings.
| Item | Specification |
|---|---|
| Model | EB-266 |
| Brand | Jieguan |
| Product type | Vertical electric chicken rotisserie |
| Capacity | 12–16 whole chickens |
| Baskets | 4 rotating baskets |
| Exterior size | approx. 1010 × 630 × 770 mm |
| Inner cavity size | approx. 700 × 560 × 500 mm (H) |
| Voltage | 220 V / 50–60 Hz |
| Total power | 6 kW (6 × 1 kW heaters) |
| Temperature range | 50–300°C |
| Net weight | approx. 71 kg |
| Material | Stainless steel, heat-resistant glass doors |
| Safety features | Overheat protection, CE-certified electrical design |
| Mobility (option) | Lockable castors / wheels on some configurations |
Note: some details may vary slightly depending on shipment batch and local electrical standards.
This model is positioned for medium-volume roasting and display cooking. Typical customers for wholesalers include:
Supermarket deli counters and grocery chains
Casual dining and rotisserie restaurants
Convenience stores with hot food programs
Hotel and resort kitchens
Catering companies and central production kitchens
You can position it as a core electric rotisserie for sites that want roast chicken revenue without installing gas lines.
Poultry must reach a safe internal temperature to protect consumers. Public food safety guidance recommends cooking chicken and other poultry to at least 165°F (74°C) as measured with a food thermometer in the thickest part of the meat.
For an authoritative reference, you can direct end-users to resources such as: FoodSafety.gov – Safe Minimum Internal Temperatures
As a distributor, you can support your clients with:
Clear instructions to use a probe thermometer on each batch.
Recommendations for rest times before holding or carving.
Simple HACCP-style roasting logs for chains and central kitchens.
Jieguan is a China-based commercial kitchen equipment manufacturer with more than 400 product types, including fryers, ovens, grills, warmers, and rotisseries. The company integrates design, fabrication, and after-sales support to serve global foodservice buyers.
For wholesale and OEM customers, typical advantages include:
Factory-direct pricing for attractive distribution margins.
Stable specifications that simplify multi-site roll-outs.
Professional production equipment, including laser cutting and CNC forming.
Export experience to many regions with supporting documents such as CE and ISO.
You can combine this model with other Jieguan equipment to build complete hot-food lines under a single supplier.
As a B2B buyer, you can customize orders around your market:
Confirm voltage and plug requirements for your region.
Define branding options on control panels, rating labels, and packaging.
Request documentation in local language for operators and inspectors.
Optimize container loading by combining different SKUs.
A typical purchase flow:
Share your target market, required quantities, and delivery terms.
Confirm technical details such as voltage, accessories, and spare parts.
Receive a factory quotation with FOB or CIF pricing.
Approve samples if needed, then place a bulk order.
Arrange inspection and shipment from China.
The EB-266 is designed for 12–16 whole chickens per batch. The exact number depends on bird size and how tightly staff load the baskets.
The standard configuration uses 220 V, 50–60 Hz power with a total load of about 6 kW. As a buyer, you should confirm local electrical standards and supply details during ordering.
Yes. The front-glass design, interior lighting, and compact footprint make it ideal for supermarket deli counters and grocery store hot-food programs. Customers can see the roasting birds, which supports impulse sales.
Operators should allow the unit to cool, then:
Remove the oil tray and empty the fat.
Wash trays, baskets, and pans in hot soapy water.
Wipe stainless surfaces with non-abrasive cleaners.
Avoid spraying water directly onto controls or electrical parts.
You can include a simple cleaning guide in each local instruction manual.
The design includes overheat protection and CE-certified electrical components. Proper installation and regular inspection of cables and plugs are still essential. Distributors should remind end-users to follow local electrical and food safety regulations.
Yes. Many users also roast duck, small turkey, pork joints, or vegetables within the same cavity, provided items fit in the baskets and cooking times are adjusted. The adjustable thermostat supports a wide range of roasting recipes.
Common spare parts include heating elements, door handles, basket hardware, lamps, and control knobs. Keeping a small stock of these items allows you to respond quickly to service requests and maintain uptime for your customers.
Jieguan can offer OEM labeling and customized panels subject to minimum order quantities. You can develop a private-label rotisserie line using the EB-266 base, with your own logo and documentation, while keeping the same core performance.
The Jieguan EB-266 is a stainless-steel, front-loading rotisserie designed for 12–16 whole chickens per batch. It uses electric heating elements with a total power of around 6 kW and a working temperature range of 50–300°C.
Its compact footprint and clear glass doors make it ideal for front-of-house display cooking in supermarkets, restaurants, and convenience stores.
An electric chicken grill is a closed roasting cabinet with rotating spits or baskets, heated by electric elements instead of gas. Birds rotate continuously to expose all surfaces to even radiant heat.
In B2B terms, it is a standardized roasting platform that helps foodservice operators deliver consistent roast chicken yields with simple electrical installation and no on-site gas piping.
Capacity: 12–16 whole birds per batch
Heating power: approx. 6 kW (6 × 1 kW elements)
Voltage: 220 V, 50–60 Hz
Temperature control range: 50–300°C, single adjustable thermostat
Exterior size: about 1010 × 630 × 770 mm
Inner cavity size: about 700 × 560 × 500 mm (H)
Baskets: 4 rotating baskets for easy loading
Net weight: approx. 71 kg
For many users, a full load can produce around 12–16 retail portions per batch cycle, with cook times typically 60–90 minutes, depending on bird size and recipe.
Four rotating baskets hold 12–16 birds without occupying a full-size oven footprint. The cabinet slides easily into supermarket deli lines or small back-of-house kitchens.
Benefits for your customers:
Serve full roast chickens during lunch and dinner peaks.
Roast in batches instead of running several small ovens.
Use vertical space more efficiently on a standard work line.
Electric elements provide rapid heat-up and stable cabinet temperature. The single thermostat lets operators set a constant roasting temperature between 50–300°C.
This helps operators:
Reduce preheat time before service.
Maintain even browning across all birds.
Achieve repeatable cooking results across locations.
The unit is supplied with CE certification, making it easier for importers and distributors to meet local compliance requirements in many markets. Overheat protection helps prevent element and wiring damage during misuse or unusually long cycles.
This supports:
Easier local approval processes for commercial kitchens.
Lower risk of downtime due to overheating or misuse.
Safer daily operation for staff.
Heavy-duty stainless steel is used for the cabinet and pan supports. Heat-resistant glass doors allow staff to monitor roasting progress at a glance.
Key durability advantages:
Strong resistance to corrosion and daily cleaning chemicals.
Rigid frame that supports frequent loading and unloading of heavy birds.
Professional appearance that fits supermarket and restaurant interiors.
Simple controls keep training time low for chain operations.
Operators get:
One main temperature controller and clear on/off indicators.
Independent rotary switches for the basket drive and lighting.
Interior lighting that makes roasting progress easy to see.
Built-in oil tray for easy removal of fat and drippings.
| Item | Specification |
|---|---|
| Model | EB-266 |
| Brand | Jieguan |
| Product type | Vertical electric chicken rotisserie |
| Capacity | 12–16 whole chickens |
| Baskets | 4 rotating baskets |
| Exterior size | approx. 1010 × 630 × 770 mm |
| Inner cavity size | approx. 700 × 560 × 500 mm (H) |
| Voltage | 220 V / 50–60 Hz |
| Total power | 6 kW (6 × 1 kW heaters) |
| Temperature range | 50–300°C |
| Net weight | approx. 71 kg |
| Material | Stainless steel, heat-resistant glass doors |
| Safety features | Overheat protection, CE-certified electrical design |
| Mobility (option) | Lockable castors / wheels on some configurations |
Note: some details may vary slightly depending on shipment batch and local electrical standards.
This model is positioned for medium-volume roasting and display cooking. Typical customers for wholesalers include:
Supermarket deli counters and grocery chains
Casual dining and rotisserie restaurants
Convenience stores with hot food programs
Hotel and resort kitchens
Catering companies and central production kitchens
You can position it as a core electric rotisserie for sites that want roast chicken revenue without installing gas lines.
Poultry must reach a safe internal temperature to protect consumers. Public food safety guidance recommends cooking chicken and other poultry to at least 165°F (74°C) as measured with a food thermometer in the thickest part of the meat.
For an authoritative reference, you can direct end-users to resources such as: FoodSafety.gov – Safe Minimum Internal Temperatures
As a distributor, you can support your clients with:
Clear instructions to use a probe thermometer on each batch.
Recommendations for rest times before holding or carving.
Simple HACCP-style roasting logs for chains and central kitchens.
Jieguan is a China-based commercial kitchen equipment manufacturer with more than 400 product types, including fryers, ovens, grills, warmers, and rotisseries. The company integrates design, fabrication, and after-sales support to serve global foodservice buyers.
For wholesale and OEM customers, typical advantages include:
Factory-direct pricing for attractive distribution margins.
Stable specifications that simplify multi-site roll-outs.
Professional production equipment, including laser cutting and CNC forming.
Export experience to many regions with supporting documents such as CE and ISO.
You can combine this model with other Jieguan equipment to build complete hot-food lines under a single supplier.
As a B2B buyer, you can customize orders around your market:
Confirm voltage and plug requirements for your region.
Define branding options on control panels, rating labels, and packaging.
Request documentation in local language for operators and inspectors.
Optimize container loading by combining different SKUs.
A typical purchase flow:
Share your target market, required quantities, and delivery terms.
Confirm technical details such as voltage, accessories, and spare parts.
Receive a factory quotation with FOB or CIF pricing.
Approve samples if needed, then place a bulk order.
Arrange inspection and shipment from China.
The EB-266 is designed for 12–16 whole chickens per batch. The exact number depends on bird size and how tightly staff load the baskets.
The standard configuration uses 220 V, 50–60 Hz power with a total load of about 6 kW. As a buyer, you should confirm local electrical standards and supply details during ordering.
Yes. The front-glass design, interior lighting, and compact footprint make it ideal for supermarket deli counters and grocery store hot-food programs. Customers can see the roasting birds, which supports impulse sales.
Operators should allow the unit to cool, then:
Remove the oil tray and empty the fat.
Wash trays, baskets, and pans in hot soapy water.
Wipe stainless surfaces with non-abrasive cleaners.
Avoid spraying water directly onto controls or electrical parts.
You can include a simple cleaning guide in each local instruction manual.
The design includes overheat protection and CE-certified electrical components. Proper installation and regular inspection of cables and plugs are still essential. Distributors should remind end-users to follow local electrical and food safety regulations.
Yes. Many users also roast duck, small turkey, pork joints, or vegetables within the same cavity, provided items fit in the baskets and cooking times are adjusted. The adjustable thermostat supports a wide range of roasting recipes.
Common spare parts include heating elements, door handles, basket hardware, lamps, and control knobs. Keeping a small stock of these items allows you to respond quickly to service requests and maintain uptime for your customers.
Jieguan can offer OEM labeling and customized panels subject to minimum order quantities. You can develop a private-label rotisserie line using the EB-266 base, with your own logo and documentation, while keeping the same core performance.
