140L Commercial Electric Soup Kettle with Jacketed

Product overview

A jacketed soup kettle heats product indirectly through a surrounding jacket, not by direct contact with the heater. This design helps reduce scorching and supports consistent texture. You can use it for central kitchens, commissaries, and industrial prep lines.

Why wholesale buyers choose a 140L class kettle

• Batch consistency across shifts and operators

• High throughput for busy kitchens and production rooms

• Lower rework risk with indirect heating

• Cleaner operations with sanitary drain and smooth interior

Key features for commercial production

Jacketed electric heating

• Indirect heat transfer supports even cooking.

• Suitable for soups, sauces, gravies, and dairy mixes.

• Optional insulation can reduce heat loss.

Food-grade stainless construction

• Common builds use SUS304 (standard) or SUS316 (corrosion-resistant).

• Smooth surfaces help cleaning and hygiene control.

• Welds can be finished to match your sanitation plan.

Operator-friendly controls

• Temperature control supports repeatable results.

• Overheat protection improves operational safety.

• Clear indicators help new staff learn quickly.

Easy discharge and handling

• Bottom outlet supports fast emptying.

• Optional pump interface is available for transfer lines.

• Lid options help reduce splashes and evaporation.

Data points procurement teams usually request

• Net capacity: 140 L (nominal)

• Typical working temperature range: 30–110 °C (application dependent)

• Common power options: 6–18 kW (match your voltage and heat-up target)

• Voltage options: 220V / 380V / 415V / 480V (region dependent)

• Jacket type: water/oil jacket options (based on process needs)

• Outlet size options: DN40–DN65 (to match your piping plan)

Specifications

Need exact drawings and load details? You can request a spec sheet for your voltage, wattage, and plant layout.

Applications

Typical products you can cook

• Soup stocks and broths

• Chili, curry, stew bases

• Tomato-based sauces

• Gravy and roux mixes

• Milk-based products (process dependent)

Industries served

• Central kitchens and commissaries

• Catering suppliers

• Food factories and co-packers

• Hotel and institutional kitchens

• Wholesale meal-prep brands

Options & customization (OEM/ODM)

You can configure the kettle to match local utilities and your process flow:

• Power and voltage for your market

• Agitation type and speed for thick products

• Sanitary fittings and valve style

• Lid and hinge style for your workflow

• Mobility (feet or casters)

• Documentation support for your import needs

Quality, safety, and sanitation notes

Food-contact equipment selection should align with your local hygiene rules and internal HACCP plan. For U.S. retail food operations, many buyers reference the FDA Food Code for sanitary handling and cleaning practices. Learn more here: https://www.fda.gov/food/fda-food-code/food-code-2022

Practical sanitation design cues buyers look for

• Smooth internal surfaces and rounded corners

• Drain placement that supports full emptying

• Accessible parts for routine cleaning

• Gaskets and seals suited to your temperature range

Packing, shipping, and lead time guidance

• Export packing: common options include carton + foam, or wooden crate.

• Shipping methods: sea freight for bulk orders; air for urgent samples.

• Order types: sample unit, small wholesale, or container quantities.

• Documentation: commercial invoice, packing list, and common export support.

Why Jieguan

• You buy direct from a China-based manufacturer.

• You can request OEM/ODM configuration support.

• You get export-oriented packing and quoting workflows.

FAQs

1) What is a 140L commercial electric soup kettle used for?

It is designed for batch cooking soup, sauce, and broth in bulk. You can standardize output for wholesale supply.

2) What does “jacketed” mean on a soup kettle?

A jacketed kettle heats through an outer layer around the tank. This reduces hot spots and helps prevent scorching.

3) Can I choose the voltage for my country?

Yes. You can specify local voltage and phase requirements. Jieguan can match common industrial standards.

4) Do I need an agitator?

An agitator is recommended for thick sauces or high-solids mixes. It helps reduce sticking and improves uniformity.

5) What stainless steel grade should I select?

SUS304 is common for general foods. SUS316 is preferred for higher corrosion risk recipes or stricter specs.

6) How do I size power (kW) for faster heat-up?

Higher kW shortens warm-up time but needs stronger electrical supply. Share your utility limits and process target.

7) Can you support OEM branding and documentation?

Yes. You can request logo plates and export documentation support. Provide your artwork and packing requirements.