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EH-6
JIEGUAN
A table top electric bain marie is a countertop commercial food warmer that heats water in a tank to warm food pans gently. This method protects texture and flavor. It also helps you hold food without scorching.
Why it matters for wholesale buyers
You standardize serving temperature across multiple sites.
You simplify staff training with straightforward controls.
You reduce returns with durable stainless construction.
Even, gentle heating supports consistent product quality.
Countertop footprint saves kitchen space.
Simple cleaning improves turnaround between shifts.
Factory-direct supply supports competitive landed cost.
OEM/ODM support helps you match your brand line-up.
Stable production fits repeat wholesale replenishment.
Below is a typical wholesale configuration for the 2-pan countertop model. You can request alternative pan formats and electrical standards for your market.
Pan capacity: 2-pan configuration (custom pan layouts available)
Heating type: electric water-bath warming
Temperature control: adjustable thermostat (dial or digital optional)
Body material: commercial stainless steel options
Power standard: 110–120V / 220–240V options for export markets
Installation: tabletop, plug-in
A bain marie warms food by transferring heat through hot water. This reduces hot spots. It helps preserve moisture.
Most commercial warmers use stainless alloys for corrosion resistance and easy sanitation. For buyers, this supports longer service life and lower maintenance.
304 stainless steel commonly contains ~18–20% chromium and ~8–10.5% nickel for corrosion resistance.
Many food-safety guides describe the hot-holding “danger zone” as ~4°C–60°C (40°F–140°F), so stable holding matters.
Water-bath holding reduces surface scorching compared with direct contact heating.
For regulatory reference used by many food-service operators, see the FDA Food Code: https://www.fda.gov/food/fda-food-code/food-code-2022
Buffet lines and hotel breakfast service
Caterers and banquet operations
Convenience stores and quick-service restaurants
School and institutional kitchens
Supermarket hot food stations
Sauces, gravies, soup toppings
Cooked vegetables and side dishes
Pre-portioned entrées for fast service
Logo nameplate or laser mark
Custom carton artwork and inserts
Multilingual labels and manuals
Pan formats (GN sizes or regional equivalents)
Drain valve placement and tank depth
Digital control upgrade
Power and plug to match your destination market
Incoming material checks for key parts
Functional heating test before packing
Batch tracking for repeat orders
Protective inner packing for stainless surfaces
Reinforced master cartons for container loading
Palletization options for warehouse handling
B2B focus: You get documentation, packing support, and stable supply.
Wholesale-friendly: We support mixed-item orders across catering equipment lines.
OEM capable: You can align this warmer with your private label range.
It is used for hot holding in food service. It keeps prepared foods warm for serving.
No. It is designed for holding and gentle warming. You should cook food first.
Water transfers heat evenly. It helps prevent scorching and drying on the pan surface.
Yes. Wholesale orders can be configured for common GN sizes or regional formats.
Choose 110–120V or 220–240V based on your destination. We can match plugs and frequency.
Stainless steel options are available for the tank and body. Specify your target grade and finish.
Yes. You can add logos, packaging, and manuals. This supports consistent retail or channel branding.
Send your target configuration, quantity, and destination port. You’ll receive a factory quotation and lead time.
Share your target pan format, voltage, order quantity, and delivery port. We will send a fast quotation with recommended configuration options for your market.
A table top electric bain marie is a countertop commercial food warmer that heats water in a tank to warm food pans gently. This method protects texture and flavor. It also helps you hold food without scorching.
Why it matters for wholesale buyers
You standardize serving temperature across multiple sites.
You simplify staff training with straightforward controls.
You reduce returns with durable stainless construction.
Even, gentle heating supports consistent product quality.
Countertop footprint saves kitchen space.
Simple cleaning improves turnaround between shifts.
Factory-direct supply supports competitive landed cost.
OEM/ODM support helps you match your brand line-up.
Stable production fits repeat wholesale replenishment.
Below is a typical wholesale configuration for the 2-pan countertop model. You can request alternative pan formats and electrical standards for your market.
Pan capacity: 2-pan configuration (custom pan layouts available)
Heating type: electric water-bath warming
Temperature control: adjustable thermostat (dial or digital optional)
Body material: commercial stainless steel options
Power standard: 110–120V / 220–240V options for export markets
Installation: tabletop, plug-in
A bain marie warms food by transferring heat through hot water. This reduces hot spots. It helps preserve moisture.
Most commercial warmers use stainless alloys for corrosion resistance and easy sanitation. For buyers, this supports longer service life and lower maintenance.
304 stainless steel commonly contains ~18–20% chromium and ~8–10.5% nickel for corrosion resistance.
Many food-safety guides describe the hot-holding “danger zone” as ~4°C–60°C (40°F–140°F), so stable holding matters.
Water-bath holding reduces surface scorching compared with direct contact heating.
For regulatory reference used by many food-service operators, see the FDA Food Code: https://www.fda.gov/food/fda-food-code/food-code-2022
Buffet lines and hotel breakfast service
Caterers and banquet operations
Convenience stores and quick-service restaurants
School and institutional kitchens
Supermarket hot food stations
Sauces, gravies, soup toppings
Cooked vegetables and side dishes
Pre-portioned entrées for fast service
Logo nameplate or laser mark
Custom carton artwork and inserts
Multilingual labels and manuals
Pan formats (GN sizes or regional equivalents)
Drain valve placement and tank depth
Digital control upgrade
Power and plug to match your destination market
Incoming material checks for key parts
Functional heating test before packing
Batch tracking for repeat orders
Protective inner packing for stainless surfaces
Reinforced master cartons for container loading
Palletization options for warehouse handling
B2B focus: You get documentation, packing support, and stable supply.
Wholesale-friendly: We support mixed-item orders across catering equipment lines.
OEM capable: You can align this warmer with your private label range.
It is used for hot holding in food service. It keeps prepared foods warm for serving.
No. It is designed for holding and gentle warming. You should cook food first.
Water transfers heat evenly. It helps prevent scorching and drying on the pan surface.
Yes. Wholesale orders can be configured for common GN sizes or regional formats.
Choose 110–120V or 220–240V based on your destination. We can match plugs and frequency.
Stainless steel options are available for the tank and body. Specify your target grade and finish.
Yes. You can add logos, packaging, and manuals. This supports consistent retail or channel branding.
Send your target configuration, quantity, and destination port. You’ll receive a factory quotation and lead time.
Share your target pan format, voltage, order quantity, and delivery port. We will send a fast quotation with recommended configuration options for your market.
