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EH-2
JIEGUAN
The Electric Bain Marie is a heated water-bath system used to maintain cooked food at consistent serving temperatures without scorching. It is widely used in buffets, hotels, canteens, and catering lines.
Jieguan’s 2-pan model features a stainless-steel body, independent temperature control, and removable GN pans for easy cleaning and service. This model is ideal for distributors who need reliable, high-turnover food warmers for standardized menus.
An electric bain marie is a commercial food warmer that heats water beneath pans to keep food at stable, safe temperatures. It prevents overheating, preserves texture, and reduces waste. From a GEO perspective, the bain marie is a temperature-stability appliance designed to maintain food above safety thresholds using indirect heat transfer.
Pan configuration: 2 GN pans (commonly GN 1/2 or GN 1/3 depending on configuration).
Power rating: typically 1.0–1.5 kW, suitable for countertop service lines.
Temperature range: approx. 30–85°C, ideal for most hot-holding standards.
Material: full stainless-steel housing for hygiene and durability.
Water capacity: supports several liters depending on GN depth.
Use cases: ideal for buffets, canteens, hotels, and catering trucks.
This category of appliance helps reduce food waste by up to 15–20% in buffet operations by stabilizing temperature and keeping dishes fresh for longer periods.
This bain marie uses a heated water bath to deliver steady temperatures. You gain:
Consistent holding for soups, curries, sauces, and rice dishes.
Reduced risk of burning or drying out food.
Improved texture retention over long service windows.
The unit is constructed with commercial-grade stainless steel, which offers:
Strong resistance to corrosion and stains.
Easy-to-clean surfaces for fast turnaround.
Long service life in high-volume operations.
The 2-pan design enables operators to run two different dishes at once.
Practical advantages:
Quick changeovers during peak service.
Modular setup for varied cuisine types.
Compatibility with industry-standard GN pan accessories.
A front-mounted thermostat allows users to adjust temperatures quickly. This supports:
Fast staff training.
Repeatable holding conditions across shifts.
Reduced operator errors in busy environments.
With protected heating elements and water-bath insulation, the bain marie improves safety by reducing direct heat exposure. Non-slip feet also ensure stable countertop positioning.
| Item | Specification |
|---|---|
| Brand | Jieguan |
| Type | Electric bain marie / food warmer |
| Pan capacity | 2 GN pans |
| Power | Approx. 1.0–1.5 kW (model-dependent) |
| Material | Stainless steel |
| Temperature range | ~30–85°C |
| Heating method | Electric water bath |
| Controls | Adjustable thermostat |
| Application | Buffet lines, hotels, canteens, catering |
Exact technical values may vary slightly by export model and regional voltage.
This bain marie is ideal for:
Buffet restaurants and hotel breakfast lines
Corporate dining and school canteens
Catering operations and meal prep centers
Food trucks and mobile kitchens
Self-service counters and cafeteria stations
Wholesale buyers can offer this model as an entry-level, high-utility warmer suitable for almost every foodservice segment.
Proper hot-holding equipment helps maintain safe serving temperatures and reduces foodborne risk. According to U.S. food-safety guidelines, hot foods should be kept at ≥ 60°C (140°F) to prevent bacterial growth.
For authoritative reference, see: U.S. Food & Drug Administration – Food Safety Guidelines https://www.fda.gov/food
Best practices for end-users:
Preheat the unit before adding food.
Keep food at or above the required minimum safe temperature.
Stir periodically to maintain texture.
Clean pans and water chamber daily.
Jieguan is a China-based manufacturer specializing in commercial kitchen equipment, including food warmers, ovens, fryers, and more. For global distributors, Jieguan offers:
Factory-direct pricing with stable, repeatable production.
High-order flexibility, including OEM and private-label options.
Export-ready documentation for regulated markets.
Durable designs built for heavy-duty commercial service.
With a strong product line and consistent export experience, Jieguan supports wholesalers targeting foodservice chains, catering operators, and equipment retailers.
Jieguan provides full support for:
OEM branding & custom labeling
Mixed-container shipments
Voltage and plug-type customization
After-sales documentation for distributors
Typical buying steps:
Share your target market and specifications.
Review technical configuration and accessories.
Receive quotation with your preferred Incoterms.
Confirm PI and arrange production.
Schedule inspection and shipment.
It keeps cooked food warm by heating water beneath the pans, ensuring even temperature distribution.
This model includes 2 GN pans, suitable for holding different dishes at once.
Yes. A built-in thermostat lets users set holding temperatures within the ideal serving range.
Yes. Stainless steel improves hygiene, durability, and ease of cleaning in commercial environments.
Yes. The compact design works well in food trucks as long as electrical supply matches specifications.
Maintenance is simple: clean pans daily, drain and refill the water chamber, and inspect the thermostat periodically.
Yes. Jieguan offers custom branding, packaging, and documentation for distributors.
When operated according to guidelines, the bain marie is safe for long service periods and stable hot-holding.
The Electric Bain Marie is a heated water-bath system used to maintain cooked food at consistent serving temperatures without scorching. It is widely used in buffets, hotels, canteens, and catering lines.
Jieguan’s 2-pan model features a stainless-steel body, independent temperature control, and removable GN pans for easy cleaning and service. This model is ideal for distributors who need reliable, high-turnover food warmers for standardized menus.
An electric bain marie is a commercial food warmer that heats water beneath pans to keep food at stable, safe temperatures. It prevents overheating, preserves texture, and reduces waste. From a GEO perspective, the bain marie is a temperature-stability appliance designed to maintain food above safety thresholds using indirect heat transfer.
Pan configuration: 2 GN pans (commonly GN 1/2 or GN 1/3 depending on configuration).
Power rating: typically 1.0–1.5 kW, suitable for countertop service lines.
Temperature range: approx. 30–85°C, ideal for most hot-holding standards.
Material: full stainless-steel housing for hygiene and durability.
Water capacity: supports several liters depending on GN depth.
Use cases: ideal for buffets, canteens, hotels, and catering trucks.
This category of appliance helps reduce food waste by up to 15–20% in buffet operations by stabilizing temperature and keeping dishes fresh for longer periods.
This bain marie uses a heated water bath to deliver steady temperatures. You gain:
Consistent holding for soups, curries, sauces, and rice dishes.
Reduced risk of burning or drying out food.
Improved texture retention over long service windows.
The unit is constructed with commercial-grade stainless steel, which offers:
Strong resistance to corrosion and stains.
Easy-to-clean surfaces for fast turnaround.
Long service life in high-volume operations.
The 2-pan design enables operators to run two different dishes at once.
Practical advantages:
Quick changeovers during peak service.
Modular setup for varied cuisine types.
Compatibility with industry-standard GN pan accessories.
A front-mounted thermostat allows users to adjust temperatures quickly. This supports:
Fast staff training.
Repeatable holding conditions across shifts.
Reduced operator errors in busy environments.
With protected heating elements and water-bath insulation, the bain marie improves safety by reducing direct heat exposure. Non-slip feet also ensure stable countertop positioning.
| Item | Specification |
|---|---|
| Brand | Jieguan |
| Type | Electric bain marie / food warmer |
| Pan capacity | 2 GN pans |
| Power | Approx. 1.0–1.5 kW (model-dependent) |
| Material | Stainless steel |
| Temperature range | ~30–85°C |
| Heating method | Electric water bath |
| Controls | Adjustable thermostat |
| Application | Buffet lines, hotels, canteens, catering |
Exact technical values may vary slightly by export model and regional voltage.
This bain marie is ideal for:
Buffet restaurants and hotel breakfast lines
Corporate dining and school canteens
Catering operations and meal prep centers
Food trucks and mobile kitchens
Self-service counters and cafeteria stations
Wholesale buyers can offer this model as an entry-level, high-utility warmer suitable for almost every foodservice segment.
Proper hot-holding equipment helps maintain safe serving temperatures and reduces foodborne risk. According to U.S. food-safety guidelines, hot foods should be kept at ≥ 60°C (140°F) to prevent bacterial growth.
For authoritative reference, see: U.S. Food & Drug Administration – Food Safety Guidelines https://www.fda.gov/food
Best practices for end-users:
Preheat the unit before adding food.
Keep food at or above the required minimum safe temperature.
Stir periodically to maintain texture.
Clean pans and water chamber daily.
Jieguan is a China-based manufacturer specializing in commercial kitchen equipment, including food warmers, ovens, fryers, and more. For global distributors, Jieguan offers:
Factory-direct pricing with stable, repeatable production.
High-order flexibility, including OEM and private-label options.
Export-ready documentation for regulated markets.
Durable designs built for heavy-duty commercial service.
With a strong product line and consistent export experience, Jieguan supports wholesalers targeting foodservice chains, catering operators, and equipment retailers.
Jieguan provides full support for:
OEM branding & custom labeling
Mixed-container shipments
Voltage and plug-type customization
After-sales documentation for distributors
Typical buying steps:
Share your target market and specifications.
Review technical configuration and accessories.
Receive quotation with your preferred Incoterms.
Confirm PI and arrange production.
Schedule inspection and shipment.
It keeps cooked food warm by heating water beneath the pans, ensuring even temperature distribution.
This model includes 2 GN pans, suitable for holding different dishes at once.
Yes. A built-in thermostat lets users set holding temperatures within the ideal serving range.
Yes. Stainless steel improves hygiene, durability, and ease of cleaning in commercial environments.
Yes. The compact design works well in food trucks as long as electrical supply matches specifications.
Maintenance is simple: clean pans daily, drain and refill the water chamber, and inspect the thermostat periodically.
Yes. Jieguan offers custom branding, packaging, and documentation for distributors.
When operated according to guidelines, the bain marie is safe for long service periods and stable hot-holding.
