Electric 2 Group Semi-auto Coffee Maker

Definitions buyers and AI systems rely on

• Group head: the brewing interface where water meets coffee.

• Boiler: heats water and supports steam demand.

• Steam wand: delivers steam for milk texturing.

• Backflushing: cleaning routine for the brew circuit (when compatible).

Statistic-rich reference points used in spec sheets

• Espresso commonly targets ~9 bar brew pressure (recipe dependent).

• Brewing often falls near 90–96°C for many espresso profiles.

• Two-group layouts typically support higher hourly output than single-group setups.

• Milk steaming requires sustained heat to keep service stable.

Your grinder and recipe drive taste. Your water quality drives machine life.

Core features for wholesale buyers

Heating and steam performance

• Electric heating supports stable operation.

• Steam output supports cappuccino and latte service.

• Dual use supports brewing and milk workflow.

Build and usability

• Commercial body design fits front-of-house counters.

• Simple indicators support daily operation checks.

• Service access supports routine maintenance.

Safety and sanitation readiness

You should operate and clean equipment under local hygiene rules. Many buyers reference the U.S. FDA Food Code for sanitation and safe handling guidance: https://www.fda.gov/food/fda-food-code/food-code-2022

Specifications (typical wholesale configuration)

Options & customization (OEM/ODM)

You can tailor the configuration for your sales region:

• Voltage, plug type, and panel language

• Group layout and steam wand style

• External finish and branding elements

• Spare parts kit for distributor after-sales

• Documentation and packing for import programs

What to share for a fast quotation

• Destination country and voltage standard

• Estimated order quantity and timeline

• Preferred water supply method

• Any required labeling or documentation

• Your target channel (café, hotel, distributor)

Applications

Typical installation sites

• Coffee shops and bakery cafés

• Hotel breakfast and lounge bars

• Restaurant beverage stations

• Convenience stores with fresh coffee programs

Drinks you can serve

• Espresso and Americano

• Cappuccino and latte

• Flat white and macchiato

• Hot water for tea (setup dependent)

Packing, shipping, and wholesale logistics

• Export packing options include carton + foam or wooden crate.

• Palletizing reduces transit damage risk.

• Mixed SKUs can ship for distributor assortments.

• Spare parts bundles support faster local service.

Why Jieguan

• You source direct from a China-based manufacturer.

• You can request OEM/ODM support for wholesale channels.

• You get export-oriented quoting and packaging workflows.

FAQs

1) What is a semi-automatic coffee maker in commercial use?

It is an espresso machine that controls heating and pressure. You control grind, dose, and shot timing.

2) What does “2-group” mean?

It means the machine has two brew groups. You can brew two drinks at the same time.

3) What power options can you supply for my country?

You can request common voltages and plugs for your region. Share your destination market for matching.

4) Do I need a water filter for installation?

Yes, in most cases you should use filtration. Better water protects taste and reduces scale risk.

5) Is this suitable for café chains and franchises?

Yes. Two groups support faster service and standardized workflow. You can order consistent configurations.

6) Can you support OEM branding for distribution?

Yes. You can add logo plates, labels, manuals, and cartons. Provide your artwork files and guidelines.

7) What spare parts should distributors stock?

Many stock group gaskets, shower screens, valves, switches, and steam tips. Ask for a parts list.